Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Genetically Modified Food: A Short Guide for The Confused

by Andy Rees
Save 6% Save 6%
Current price ₹2,859.00
Original price ₹3,036.00
Original price ₹3,036.00
Original price ₹3,036.00
(-6%)
₹2,859.00
Current price ₹2,859.00

Imported Edition - Ships in 18-21 Days

🌟 Exclusively Distributed by Atlantic 🌟

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9780745324395
  • Binding: Paperback
  • Subject: Food Science & Technology
  • Publisher: Pluto Press (UK)
  • Publisher Imprint: Pluto Press (UK)
  • Publication Date:
  • Pages: 240
  • Original Price: USD 33.0
  • Language: English
  • Edition: N/A
  • Item Weight: 318 grams
  • BISAC Subject(s): Diet & Nutrition / Nutrition

-- The perfect guide for anyone who wants to know more about genetically modified crops -- what they are, how many countries already use them, and why they're a problem --

'Rees unmasks the biotech industry's horrific tactics in their race to take over our food supply and the devastation that their crops will inflict.' Jeffrey M. Smith, international best-selling author, Seeds of Deception

'This has great pace and is very accessible [and] technically accurate.' Dr Michael Antoniou, Reader in Molecular Genetics at Kings College, London, Guy's Hospital Campus

'Gives a great boost to all public-spirited citizens who want to get their facts straight. ... Highly recommended!' Dr Arpad Pusztai, the world's leading expert on plant lectins

Written by a leading campaigner for GM Watch, one of the world's leading lobbying groups, this short account reveals the huge issues that are at stake. Genetically modified food has been headline news for years, but it's difficult to know how far the genetic revolution has affected our lives. Is the food on our shelves free of genetically engineered ingredients? How much power do food corporations wield? Andy Rees provides the answers. He shows that, while corporations that produce genetically modified food have met with resistance in Europe, their hold on the U.S. market is strong. They're also expanding operations in less-regulated countries in Africa, Asia and the former Soviet bloc. The U.S. has launched a legal suit to attempt to force the European market open to genetically modified food. What does the future hold? This brilliantly readable book tells us all we need to know.

Trusted for over 48 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us