Cookery & Food Services

• Author(s): Cailein Gillespie • Publisher: T&F • Publisher Imprint: Routledge • BISAC: Business And EconomicsGastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition...

• Author(s): Steve Charters • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Cookery & Food Services • BISAC: Industries - Hospitality, Travel & TourismThis title was a prize winner at the OIV (International Org...

• Author(s): Nussinovitch • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Cookery & Food Services • BISAC: Food Science - GeneralHydrocolloids are among the most commonly used ingredients in the food industry. They...

• Author(s): Nicole M. Farmer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Cookery & Food Services • BISAC: NutritionPoor diet and substandard nutrition are underlying causes of many diseases including cardiovas...

• Author(s): Roberta D. Baer • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Cookery & Food Services

• Author(s): This vo Kientza • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Cookery & Food Services • BISAC: Chemistry - Industrial & TechnicalWhile many books proliferate elucidating the science behind the tr...