Cookery & Food Services

About the Book 'The People's Chef', part cookbook, part biography and part history, looks at the life of Alexis Soyer, the most famous cook, and on...

About the Book The cuisines of Asia are as diverse as its people. But, the continent's cultures share similar traits: visually stimulating dishes w...

Dried Meat Strictly speaking, Jerky is a lean meat that has been very carefully trimmed of fat and cut up into thin bite-sized strips. The sliced ...

About the Book Millions of people worldwide live with the word "diabetes" as a part of their daily routines. One of the major weapons in a person's...

About the Book This book is written to help you to make your life delicious and easy in cooking.These flavorful recipes will work with every size a...

Eat. Sleep. Work. Repeat. A teenager’s life, in short. Health. Who cares? Junk Food. Oh, yes! One of the many problems faced by today’s teenagers i...

While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry throug...