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Where Am I Eating: An Adventure Through the Global Food Economy with Discussion Questions and a Gui
Kelsey Timmerman
Paperback
• Author(s): Kelsey Timmerman • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food Services • BISAC: Industries - GeneralFrom the Back CoverDISCOVER WHERE THE FOOD WE EAT COMES FROM. . . AND WHY IT MATTERS America now impor...
View full detailsThe Book Of Yields: Accuracy in Food Costing and Purchasing
Francis T. Lynch
Misc
• Author(s): Francis T. Lynch • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Cookery & Food ServicesFor years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students...
View full detailsStudy Guide To Accompany Baking And Pastry: Mastering the Art and Craft
The Culinary Institute of America
Paperback
• Author(s): The Culinary Institute of America • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Industries - Hospitality, Travel & TourismThis is the Student Study Guide to accompany Baking and Pas...
View full detailsCast-Iron Cooking For Dummies
Barr, Tracy L.
Paperback
• Author(s): Barr | Tracy L. • Publisher: Wiley • Publisher Imprint: Dummies • Subject: Cookery & Food Services • BISAC: Methods - OutdoorFrom the Back CoverExpert tips and tricks for cooking with cast-iron cookware You don't need high-tech e...
View full detailsAustralian And New Zealand Wine For Dummies
Maryann Egan
Paperback
• Author(s): Maryann Egan • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Cookery & Food Services • BISAC: Beverages - Alcoholic- GeneralFrom the Back CoverIncludes appealing wines to search for in each region. How to choose win...
View full detailsThe People'S Chef: Alexis Soyer, a Life in 7 Courses
Ruth Brandon
Paperback
• Author(s): Ruth Brandon • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book 'The People's Chef', part cookbook, part biography and part history, looks at the life of Alexis Soyer, the most famous c...
View full detailsIn A Roman Kitchen: Timeless Recipes from the Eternal City
Jo Bettoja
Hardcover
• Author(s): Jo Bettoja • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book This collection of recipes features the special food of Rome through its signature dishes, including fried artichokes, past...
View full detailsDiabetes Cookbook For Dummies
Alan L. Rubin
Paperback
• Author(s): Alan L. Rubin • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book Millions of people worldwide live with the word "diabetes" as a part of their daily routines. One of the major weapons i...
View full detailsBetty Crockers Quick & Easy Coockbook
Betty Crocker
Spiral
• Author(s): Betty Crocker • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book What's for dinner tonight? Here's your answer, filled with more than 300 family-pleasing recipes plus lots of great tips...
View full detailsBetty Crocker's Living with Cancer Cookbook: Easy Recipes and Tips Through Treatment and Beyond
Ghosh Kris, Linda Carson
Hardcover
• Author(s): Ghosh Kris | Linda Carson • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book With the help of two oncologists and a nutritionist, this cookbook tackles the challenge of eating while un...
View full detailsBetty Crockers Healthy New Choices: A Fresh Approach to Eating Well
Betty Crocker
Spiral
• Author(s): Betty Crocker • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book With Betty Crocker, you can enjoy healthy eating every day The 400 tempting recipes are full of real taste appeal, yet d...
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