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European GastronomyInto the 21st Century
Cailein Gillespie
Paperback
• Author(s): Cailein Gillespie • Publisher: T&F • Publisher Imprint: Routledge • BISAC: Business And EconomicsGastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition...
View full detailsThe Routledge Handbook of Wine and Culture
Steve Charters
Hardcover
• Author(s): Steve Charters • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Cookery & Food Services • BISAC: Industries - Hospitality, Travel & TourismThis title was a prize winner at the OIV (International Org...
View full detailsCooking - And Coping - Among The Cacti: Diet, Nutrition and Available Income in Northwestern Mexico
Roberta D. Baer
Hardcover
• Author(s): Roberta D. Baer • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Cookery & Food Services