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Abiotic And Biotic Stresses In Soybean Production

by Mohammad Miransari
Save 35% Save 35%
Current price ₹7,711.00
Original price ₹11,863.00
Original price ₹11,863.00
Original price ₹11,863.00
(-35%)
₹7,711.00
Current price ₹7,711.00

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Book cover type: Hardcover
  • ISBN13: 9780128015360
  • Binding: Hardcover
  • Subject: Bio-Science and Agriculture
  • Publisher: Elsevier
  • Publisher Imprint: Acad Pr
  • Publication Date:
  • Pages: 344
  • Original Price: USD 130.0
  • Language: English
  • Edition: N/A
  • Item Weight: 726 grams
  • BISAC Subject(s): Life Sciences / Biology and Agriculture / Agronomy / Crop Science

Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk.

Including the latest in genetics, signaling, and biotechnology, the book identifies these types of stresses, their causes, and means of avoiding, then addresses existing stresses to provide a comprehensive overview of key production yield factors.

By presenting important insights into the historical and emerging uses for soybean, the book educates readers on the factors for consideration as new uses are developed. It is an ideal complement to volume two, Environmental Stress Conditions in Soybean Production, that work together to provide valuable insights into crop protection.

Miransari, Mohammad: - Prof. Dr. Mohammad Miransari, with 60 ISI article, 18 authored and edited book, and 38 book chapters, have been the reviewer for more than 20 international journals. I have spent a long time studying and doing research in some of the most prestigious universities in the world including Isfahan University of Technology, Isfahan, Iran, McGill University, Quebec, Canada, and Tarbiat Modares University, Tehran, Iran. At present I am the CEO of Abtinberkeh Ltd. Company, co.Abtinberkeh1.com, located in Isfahan, Iran, with the specialty of producing book and other scientific products. The presented book is a collection of research and experience by some of the best in the field of soybean.

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