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A Philosophy of Natural Wine: Nature, Artifacts, and the Space in Between

by Patrik Engisch
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Current price ₹6,667.00
Original price ₹7,279.00
Original price ₹7,279.00
Original price ₹7,279.00
(-8%)
₹6,667.00
Current price ₹6,667.00

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Book cover type: Hardcover
  • ISBN13: 9781041019534
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Routledge
  • Publisher Imprint: Routledge
  • Publication Date:
  • Pages: 118
  • Original Price: GBP 55.99
  • Language: English
  • Edition: N/A
  • Item Weight: 300 grams
  • BISAC Subject(s): Industries / Food Industry

This book examines whether wine can be natural and explores what this means and why it matters. It will appeal to philosophers working in aesthetics, metaphysics, and the philosophy of food and drink, as well as to researchers in food studies, cultural history, and wine studies.

Patrik Engisch is a coordinator of Culinary Mind--Center for the Philosophy of Food at the University of Milan, Italy. He is the co-editor of two volumes, A Philosophy of Recipes: Making, Experiencing, Valuing (2022, with Andrea Borghini) and The Philosophy of Fiction: Imagination and Cognition (Routledge 2023, with Julia Langkau).

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