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Introduction to Hospitality Operations: An Indispensible Guide to the Industry

by Peter (University of Surrey) Jones
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Current price ₹7,902.00
Original price ₹8,059.00
Original price ₹8,059.00
Original price ₹8,059.00
(-2%)
₹7,902.00
Current price ₹7,902.00

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Book cover type: Paperback
  • ISBN13: 9780826460776
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Cengage Learning EMEA
  • Publisher Imprint: Cengage Learning EMEA
  • Publication Date:
  • Pages: 320
  • Original Price: GBP 61.99
  • Language: English
  • Edition: 2 ed
  • Item Weight: 520 grams
  • BISAC Subject(s): Industries / Hospitality, Travel & Tourism

An examination of the whole of the hospitality industry and the ways in which it operates, this text is divided into two parts. The first examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering.

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