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Raise the Standard: What Luxury Hospitality Teaches Every Leader About People, Culture, and Excellence

by Igor Bornosus
Save 13% Save 13%
Current price ₹1,433.00
Original price ₹1,645.00
Original price ₹1,645.00
Original price ₹1,645.00
(-13%)
₹1,433.00
Current price ₹1,433.00

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Book cover type: Paperback
  • ISBN13: 9798995753919
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Publication Date:
  • Pages: 176
  • Original Price: GBP 12.65
  • Language: English
  • Edition: N/A
  • Item Weight: 245 grams
  • BISAC Subject(s): Leadership

What if the most powerful leadership lessons in the world were hiding in plain sight - in the lobbies, dining rooms, and back-of-house operations of the world's finest hotels?

In Raise the Standard, Igor Bornosus draws on fifteen years of experience leading teams across The Ritz-Carlton properties in Asia and the United States, The Peninsula Hong Kong, and some of the most demanding luxury environments on earth. What emerges is not a hospitality book. It is a leadership book - one that happens to be set in the most unforgiving proving ground for human excellence that exists.

Luxury hospitality operates on a simple, ruthless premise: every guest interaction either builds trust or destroys it. There is no neutral. Leaders in this world learn fast that culture is not a values poster on a wall. Anticipation is not a nice-to-have. And how you handle failure defines your team far more than how you perform on a good day.

These are not lessons that stay behind the hotel door.

Inside these pages, you will find:

  • Why anticipation - not reaction - is the defining discipline of elite leadership
  • How the finest organizations build cultures that perform without being watched
  • What genuine care looks like as a management philosophy, and why it outperforms every incentive structure ever designed
  • The real mechanics of service recovery - and why a handled failure creates more loyalty than a flawless experience
  • How cultural intelligence becomes a competitive advantage in any team, in any industry
  • What it means to lead people who take pride in their work - and how to become the kind of leader who earns that

Whether you lead a hotel or a hospital, a restaurant or a retail operation, a startup or a Fortune 500 team - the standard your organization keeps is a direct reflection of the standard you set. This book is about raising it.

The standard is not a ceiling. It is a floor.

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