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The Management of Foodservice Operations

by Jennifer Mackewn
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Current price ₹7,891.00
Original price ₹8,059.00
Original price ₹8,059.00
Original price ₹8,059.00
(-2%)
₹7,891.00
Current price ₹7,891.00

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Book cover type: Paperback
  • ISBN13: 9780304329076
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Octopus Publishing Group
  • Publisher Imprint: Octopus Publishing Group
  • Publication Date:
  • Pages: 272
  • Original Price: GBP 61.99
  • Language: English
  • Edition: N/A
  • Item Weight: 454 grams
  • BISAC Subject(s): Industries / Hospitality, Travel & Tourism

Based on Management of Catering Operations, this revised work concentrates on operational systems, demonstrating all theory in practice. It is written for the student and illustrated with diagrams and tables. It explains how to select the right things to do for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality. The second part looks at how to carry out these things successfully.

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