• ISBN13: 9781032004860
• Binding: Hardcover
• Subject: Business Management
• Publisher: T&F
• Publisher Imprint: Routledge
• Publication Date: December 10, 2023
• Pages: 560
• Original Price: 195.0 GBP
• Language: English
• Edition: N/A
• Item Weight: 1250 grams

This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society.

Kathleen Kevany is an associate professor and director of Rural Research Collaborative with Dalhousie University, USA. She has decades of experience in community building along with research expertise in increasing well-being, for individuals and communities as well strategies to foster greater food security, sovereignty and sustainability through sustainable diets. She is the editor of Plant-Based Diets for Succulence and Sustainability (Routledge, 2019).

Paolo Prosperi is a senior lecturer and researcher of agricultural and food economics and scientific co-ordinator of the MSc Food Value Chains at the Mediterranean Agronomic Institute of Montpellier, France. He researches agricultural and food economics, with a particular focus on sustainable food systems, sustainable agri-food value chains, sustainability and resilience assessment frameworks, and sustainable diets.