Skip to content
Welcome To Atlantic Books! Upto 75% off Across Various Categories.
Upto 75% off Across Various Categories.
Calculating and Problem Solving Through Culinary Experimentation by This vo Kientza

Calculating and Problem Solving Through Culinary Experimentation

by This vo Kientza
Save 30% Save 30%
Rs. 5,155.00
Rs. 5,155.00 - Rs. 5,155.00
Rs. 5,155.00
Rs. 3,609.00
Rs. 3,609.00 - Rs. 3,609.00
Rs. 3,609.00

Estimated Shipping Date

Ships in 1-2 Days

Free Shipping on orders above Rs. 1000

New Year Offer - Use Code ATLANTIC10 at Checkout for additional 10% OFF

Request Bulk Quantity Quote
Book cover type: Paperback
  • ISBN13: 9781032286501
  • Binding: Paperback
  • Subject: Cookery & Food Services
  • Publisher: T&F
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 260
  • Original Price: 45.99 GBP
  • Language: English
  • Edition: N/A
  • Item Weight: 580 grams

While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.

Hervé This vo Kientza is a physical chemist at INRAE and professor at AgroParisTech. He is the director of the AgroParisTech-INRAE International Centre for Molecular Gastronomy, the head of the INRAE Group of Molecular Gastronomy, the scientific director of the Fondation Science & Culture alimentaire, at the French Academy of Sciences, the president of the Educational Committee of the Institute for Advanced Studies in Gastronomy (University of Reims Champagne Ardennes/Le Cordon bleu), a member of the Steering Committee of the Académie d’Alsace and a scientific advisor of the journal Pour la Science.