• ISBN13: 9780470505137
• Binding: Hardcover
• Subject: N/A
• Publisher: Houghton Mifflin
• Publisher Imprint: Houghton Mifflin
• Publication Date: May 24, 2010
• Pages: 128
• Original Price: USD 16.95
• Language: English
• Edition: N/A
• Item Weight: 409 grams
• BISAC Subject(s): Beverages / Alcoholic / Bartending & Cocktails, Beverages / Non-Alcoholic, and Entertaining

From the Back Cover
"When people hear 'blender drink' or 'frozen drink, ' they most probably think of sipping a tall, cool one while sitting on a beach, or maybe a morning smoothie. But with the mixology movement happening across the United States, along with raised awareness of local ingredients, the number of various combinations for frozen drinks is limitless."
--From "101 Blender Drinks"

KIM HAASARUD is the founder of Liquid Architecture (Liquid-Architecture.com), a beverage consulting firm that creates specialty cocktails for clients such as the Four Seasons Maui, Wyndham Worldwide Hotels, Moet Hennessy, and SKYY Spirits. She conceives her signature cocktails much as an Alice Waters or a Wolfgang Puck would create a specialty dish, taking inspiration from market-fresh, high-quality ingredients. Kim's liquid cuisine has stirred up a huge following, and her cocktails have appeared in publications ranging from the "Wall Street Journal" to "Wine Enthusiast" to "Cosmopolitan." Kim is also the author of "101 Champagne Cocktails," "101 Martinis," "101 Margaritas," and "101 Sangrias and Pitcher Drinks."

ALEXANDRA GRABLEWSKI is a well-known food and beverage photographer whose work has appeared in "Gourmet," "Martha Stewart Living," "Real Simple," "Better Homes and Gardens," and "Wine Spectator," as well as in many cookbooks.