• ISBN13: 9781837832606
• Binding: Hardcover
• Subject: N/A
• Publisher: Quadrille Publishing Ltd
• Publisher Imprint: Quadrille Publishing Ltd
• Publication Date: March 13, 2025
• Pages: 144
• Original Price: USD 23.99
• Language: English
• Edition: N/A
• Item Weight: 590 grams
• BISAC Subject(s): Methods / Baking, Courses & Dishes / Desserts, and Comfort Food

Bake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes.

The boys behind The Exploding Bakery are back with a bang. This time, they're here to show you that low-cost, low-effort baking doesn't have to be boring. From no-weigh cakes to make-ahead bakes, through storecupboard heroes, and seasonal stars, Bake It Easy takes the humblest of ingredients and transforms them into extraordinary tastes and textures.

With clear instructions, minimal equipment and vegan, and gluten-free options, Bake It Easy contains unbeatable one-pan recipes - each accompanied by a photo - that can be made in ANY home kitchen, by any baker. Discover recipes for Treacle Pudding Loaf and Toffee Apple Cake, plus PB&J Blondies, Tiramisu and Maple and Pecan Friand Cake, and so much more.
So: hail the glorious mess that is home baking and get your apron on!

Tom and Ollie are the duo behind Exeter's The Exploding Bakery, a café born out of frustration with the average coffee shops in the UK. They tore up the recipe book and made their own cakes and brownies, to pave the streets with proper slabs of cake, made with honest ingredients. Today they continue to provide great cakes to the food service industry, but also make brownies designed to be posted through a letterbox. They are an environmentally and socially conscious brand, getting features in Vogue, Tatler, Vanity Fair, The Times and the Guardian.