• ISBN13: 9781603427913
• Binding: Paperback
• Subject: N/A
• Publisher: Storey Publishing
• Publisher Imprint: Storey Publishing
• Publication Date: April 1, 2011
• Pages: 296
• Original Price: USD 16.95
• Language: English
• Edition: N/A
• Item Weight: 545 grams
• BISAC Subject(s): Courses & Dishes / Bread and Methods / Baking

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you'll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

Chattman, Lauren: -

Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.