• ISBN13: 9781461194491
• Binding: Paperback
• Subject: N/A
• Publisher: Createspace Independent Publishing Platform
• Publisher Imprint: Createspace Independent Publishing Platform
• Publication Date: September 6, 2011
• Pages: 258
• Original Price: USD 14.99
• Language: English
• Edition: N/A
• Item Weight: 518 grams
• BISAC Subject(s): Courses & Dishes / General and SAT

"Cook Your Way Through The S.A.T." is a DELECTABLE way to master frequently-asked S.A.T. vocabulary. Serve your RAVENOUS appetite for learning with this INNOVATIVE book. Each of the 99 easy, enjoyable recipes is matched with a fun-fact blurb containing 10 S.A.T. words. Wondering why onions STIMULATE the LACHRYMAL glands or how Gorgonzola cheese ACQUIRES its blue color? Memorizing S.A.T. vocabulary doesn't have to be an ARDUOUS task. Retain 1000 words while SIMULTANEOUSLY becoming an ADEPT chef. This book is a great tool for ASSUAGING those pre-S.A.T. fears.

Charis Freiman-Mendel is a gourmand who studied for the verbal section of the S.S.A.T. by writing a cookbook during her 7th and 8th grade homeschool experience. She is an ardent Italophile who enjoys travel, playing cello and squash, arguing with her brother and romping with her dogs. She attends Choate Rosemary Hall in Wallingford, Connecticut.