• ISBN13: 9781682684696
• Binding: Paperback
• Subject: N/A
• Publisher: WW Norton & Co
• Publisher Imprint: WW Norton & Co
• Publication Date: June 16, 2020
• Pages: 288
• Original Price: USD 21.95
• Language: English
• Edition: N/A
• Item Weight: 614 grams
• BISAC Subject(s): Methods / Canning & Preserving and Food Science / General

Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes

Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor.

Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

• Creme Fraiche
• Sourdough Bread
• Coconut Chutney
• Rosehip and Horseradish Sauce

Hamilton, Andy: - Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.