• ISBN13: 9798520639961
• Binding: Paperback
• Subject: N/A
• Publisher: Independently Published
• Publisher Imprint: Independently Published
• Publication Date: June 14, 2021
• Pages: 144
• Original Price: USD 9.99
• Language: English
• Edition: N/A
• Item Weight: 223 grams
• BISAC Subject(s): Methods / Baking

A pie is a baked dish that is usually made of a pastry dough casing that contains a filling of various sweet or savory ingredients. Sweet pies may be filled with fruit, nuts, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy

Cream pies, fruit pies, slab pies-you name the pie, we have a recipe for it. From classic recipes like all-American apple pie and pumpkin pie to creamy banoffee pie and even some new favorites like mini French silk pies, we can't get enough of this classic party treat. And thanks to trusty Pillsbury pie crust, making it really is "easy as pie." You still get a beautiful, buttery, flaky pie crust that's easy to decorate, but you don't have to deal with any of the fuss that comes with mixing and rolling the dough from scratch.

This book will show you how to do that.

One-hundred recipes from traditional to the exotic that will please and even surprise any pie connoisseur. This cookbook is well laid out and navigation is easy on any device. Easy-to-follow recipes and tips that even a novice armed with this recipe book can create these scrumptious dessert pies.

What's inside this book
Fruit Pies
Tips on dough preparation
Chocolate Pies
Baking Tips
Berry Pies
Summer Pies
Recipes for any special event or just when you want to say something special.

So what are you waiting for? Enjoy some pie. Download your copy of this book and fill the house with the aroma of pie!