• ISBN13: 9781569758205
• Binding: Paperback
• Subject: N/A
• Publisher: Ulysses Press
• Publisher Imprint: Ulysses Press
• Publication Date: December 13, 2010
• Pages: 144
• Original Price: USD 16.95
• Language: English
• Edition: N/A
• Item Weight: 159 grams
• BISAC Subject(s): Courses & Dishes / Cookies, Regional & Cultural / French, and Courses & Dishes / Pastry

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says, "rival those in Paris," and the New York Times calls, "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:

• Step-by-step instructions for baking perfect shells
• Simple tricks for making smooth, melt-in-your-mouth fillings
• Decorating tips for dazzling, artistic cookies
• Delectable flavors, from chocolate and espresso to lemon and pistachio

Be careful. . . "Addictive."--Time Out New York

Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Café in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.