• ISBN13: 9780393355079
• Binding: Paperback
• Subject: N/A
• Publisher: WW Norton & Co
• Publisher Imprint: WW Norton & Co
• Publication Date: January 19, 2018
• Pages: 496
• Original Price: GBP 18.99
• Language: English
• Edition: N/A
• Item Weight: 1160 grams
• BISAC Subject(s): Courses & Dishes / Sauces & Dressings

In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan's "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)

Volland, Susan: - Susan Volland is a classically trained chef and cookbook collaborator based in Seattle. She is the author of Searing Inspiration and Mastering Sauces, named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune.