• ISBN13: 9781082321115
• Binding: Paperback
• Subject: N/A
• Publisher: Independently Published
• Publisher Imprint: Independently Published
• Publication Date: July 24, 2019
• Pages: 140
• Original Price: USD 12.95
• Language: English
• Edition: N/A
• Item Weight: 214 grams
• BISAC Subject(s): Regional & Cultural / American / Southern States

Mexican food is full of flavor. The Mexican people are not all affluent, and when people don't have the best to work with, then they get creative. That creativity lends us a history of recipes using avocados, beans, chillies, tomatoes and other vegetables, also different meat like beef, chicken, pork, and fish even the rabbit, and lamb.

The rules of Aztec and Mayan and Zapotec and Nahuatl, and Spanish have provided cultures which add an amazing depth to the foods Mexicans cook and the recipes they use today.

The Mexican technique is famous for producing tacos, tamales, or soups. Spices in Mexican foods are exciting and unique.

There are 'how-to' lessons and recipes enclosed. Take a copy and start today.