• ISBN13: 9781612128801
• Binding: Paperback
• Subject: N/A
• Publisher: Storey Publishing
• Publisher Imprint: Storey Publishing
• Publication Date: May 29, 2018
• Pages: 176
• Original Price: USD 16.95
• Language: English
• Edition: N/A
• Item Weight: 409 grams
• BISAC Subject(s): Courses & Dishes / Ice Cream, Ices, etc., Specific Ingredients / Dairy, and Food Science / General

From the Back Cover
Treat Yourself

Break out your ice cream maker and discover how easy it is to create smooth, tangy, delicious frozen yogurt at home. With a few common ingredients and Nicole Weston's simple Meringue Method, you can transform Greek-style yogurt into delectable desserts. Additional recipes for frozen yogurt cookie sandwiches, pies, cakes, and more make this collection even sweeter.

Flavors include classics like vanilla, chocolate, and strawberry, plus Avocado, Key Lime Pie, Candy Cane, Mango, Tiramisu, White Chocolate Raspberry, Ginger and Cardamom, Rich Toasted Coconut, Chocolate Malted, Earl Grey, and dozens more!

Weston, Nicole: - Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.