• ISBN13: 9781681880167
• Binding: Hardcover
• Subject: N/A
• Publisher: Weldon Owen
• Publisher Imprint: Weldon Owen
• Publication Date: June 7, 2016
• Pages: 56
• Original Price: USD 14.95
• Language: English
• Edition: N/A
• Item Weight: 273 grams
• BISAC Subject(s): Methods / Special Appliances and Methods / Frying

From the Williams-Sonoma Test Kitchen comes The Airfryer Cookbook--your foolproof guide to working with the bestselling Philips Viva Digital Airfryer. Preparing healthier fried, baked, roasted, and grilled foods has never been easier, or more delicious.

Much more than a frying device, the Philips Viva Digital Airfryer can also be used for baking, roasting, and grilling. Recipes for innovative snacks, main dishes, desserts and more include: French Toast Sticks with Berry Compote; Spinach Baked Eggs; Banana-Walnut Bread; Thai Red Curry Fish Fillets; Cheesy Baked Rigatoni; Kale Chips; and Samosas with Cilantro Sauce.

The Airfryer's patented Rapid Air Technology uses hot air flow, of temperatures ranging from 180 -390 F, to quickly cook delicious, crisp food. In this helpful primer, you'll find step-by-step instructions for using the Aifryer, accompanying accessories, tips and tricks, and more than 20 easy recipes for a variety of lightened-up and quick-cooking dishes.

This innovative, countertop appliance will revolutionize the way you cook! For the Airfryer user and home chef, this cookbook is an ideal resource.

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.