• ISBN13: 9781440502163
• Binding: Paperback
• Subject: N/A
• Publisher: Everything
• Publisher Imprint: Everything
• Publication Date: August 18, 2010
• Pages: 304
• Original Price: USD 16.95
• Language: English
• Edition: N/A
• Item Weight: 545 grams
• BISAC Subject(s): Vegan, Vegetarian, and Health & Healing / General

Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious! The Everything Vegan Cookbook is filled with 300 recipes that you'll love, whether you're simply curious or a lifelong vegan, such as:

• Fat-Free Banana Bread
• Curried Pumpkin Soup
• Spicy Southern Jambalaya
• Maple Cinnamon Breakfast Quinoa
• Foolproof Vegan Fudge
• Sweetheart Raspberry Lemon Cupcakes
• Sinfully Delicious Vegan Ice Cream
• Chocolate Mocha Ice Cream

Bull, Lorena Novak: - Lorena Novak Bull, RD, is a registered dietitian in public health. She is a member of the American Dietetic Association and a past president of the Inland District Dietetic Association.

Hackett, Jolinda: - Jolinda Hackett is a recipe developer, cookbook author, and educator. Her recipes have been featured on The Spruce Eats and About.com. She has been interviewed by and appeared in American Vegan magazine, Food and Home magazine, the Daily Nexus, the Santa Barbara News-Press, and the Jerusalem Post. She is the author of several books, including The Big Book of Vegan Recipes, The Vegan Pregnancy Book, and Cookouts Veggie Style!