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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) by Charles Elme Francatelli

The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)

by Charles Elme Francatelli
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₹3,518.00
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Book cover type: Paperback
  • ISBN13: 9781437334265
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Kessinger Publishing
  • Publisher Imprint: Kessinger Publishing
  • Publication Date:
  • Pages: 540
  • Original Price: USD 42.95
  • Language: English
  • Edition: N/A
  • Item Weight: 713 grams
  • BISAC Subject(s): Courses & Dishes / General, Techniques / Painting / General, and Artists, Architects, Photographers

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

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