• ISBN13: 9781681884660
• Binding: Hardcover
• Subject: N/A
• Publisher: Weldon Owen
• Publisher Imprint: Weldon Owen
• Publication Date: June 25, 2019
• Pages: 64
• Original Price: USD 14.95
• Language: English
• Edition: N/A
• Item Weight: 273 grams
• BISAC Subject(s): Courses & Dishes / Pizza, Regional & Cultural / American / General, and Specific Ingredients / General

Homemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs.

More than 20 inspired pizza recipes--plus five options for dough and four types of sauces--provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven.

Sample recipes include: Pizza with Shaved Asparagus, Melted Leeks & Burrata; Quattro Stagioni Pizza; Potato, Bacon & Rosemary Pizza; Sei Formaggi Pizza; Peso Pizza with Summer Squash, Sweet Corn & Pecorino; Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola; Sausage Pizza with Fennel & Ricotta; Wild Mushroom Pizza with Thyme & Fontina; Peach, Prosciutto & Arugula Pizza.

Sonoma, Williams: - Williams Sonoma is one of the most trusted brands in food today. They identify and clarify trends in the marketplace that consumers are interested in learning more about.