• ISBN13: 9780128197868
• Binding: Paperback
• Subject: Earth-Science/Environment
• Publisher: Elsevier
• Publisher Imprint: Elsevier
• Publication Date: January 1, 2019
• Pages: 500
• Original Price: USD 220.0
• Language: English
• Edition: N/A
• Item Weight: 858 grams
• BISAC Subject(s): Nanoscience and Materials Science / General

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials.

A. Abd-Elsalam, Kamel: - Prof. Kamel A. Abd-Elsalam, Ph.D., is currently a research professor at the Plant Pathology Research Institute, Agricultural Research Center, Giza. Kamel earned his Ph.D. in Molecular Plant Pathology from Christian Alberchts University of Kiel (Germany) and Suez Canal University (Egypt). Dr. Kamel's research interests include developing, improving, and deploying plant biosecurity diagnostic tools; understanding and exploiting fungal pathogen genomes; and developing eco-friendly hybrid nanomaterials for controlling toxicogenic fungi, plant diseases, and agroecosystems applications. He published 20 books related to nano-biotechnology applications in agriculture and plant protection. Since 2019, he has served as the Editor-in-Chief of the Elsevier book series "Nanobiotechnology for Plant Protection." He also serves as the Series Editor of the Elsevier book series "Genome Modified Plants and Microbes in Food and Agriculture."