Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Evolutionary Algorithms for Food Science and Technology

by Evelyne Lutton , Nathalie Perrot , Alberto Tonda
Save 35% Save 35%
Current price ₹10,550.00
Original price ₹16,230.00
Original price ₹16,230.00
Original price ₹16,230.00
(-35%)
₹10,550.00
Current price ₹10,550.00

Ships in 1-2 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9781848218130
  • Binding: Hardcover
  • Subject: Food Science & Technology
  • Publisher: Wiley
  • Publisher Imprint: Wiley-ISTE
  • Publication Date:
  • Pages: 182
  • Original Price: USD 177.95
  • Language: English
  • Edition: N/A
  • Item Weight: 431 grams
  • BISAC Subject(s): Computer Engineering

About the Book Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.

Evelyne Lutton, INRA.

Nathalie Perrot, INRA.

Alberto Tonda, INRA.

Trusted for over 48 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us