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Goat Meat Production And Quality

by O. Mahgoub , I.T. Kadim , E. Webb
Save 35% Save 35%
Current price ₹10,183.00
Original price ₹15,666.00
Original price ₹15,666.00
Original price ₹15,666.00
(-35%)
₹10,183.00
Current price ₹10,183.00

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Book cover type: Hardcover
  • ISBN13: 9781845938499
  • Binding: Hardcover
  • Subject: Food Science & Technology
  • Publisher: CABI
  • Publisher Imprint: CABI
  • Publication Date:
  • Pages: 376
  • Original Price: GBP 127.0
  • Language: English
  • Edition: N/A
  • Item Weight: 998 grams
  • BISAC Subject(s): Agriculture / Animal Husbandry

Goat meat is a valuable source of cheap protein, making goats the ideal sustainable meat for low-income populations. Other benefits of goat meat, such as its low fat content and green credentials, are also becoming more recognized around the world, thought the goat meat industry is still surpassed by that cattle, sheep and pigs.

Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The role of genetics, breeding, reproduction and nutrition in producing good quality, profitable goat meat are all discussed in detail. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats. Essential reading for students and researchers in animal science and production, this book is also a useful resource for goat meat producers and breeders.

Kadim, Isam T.: - Isam T. Kadim teaches at the Sultan Qaboos University, Oman.

Mahgoub, Osman: - Osman Mahgoub teaches at the Sultan Qaboos University, Oman.

Webb, Edward: - Edward Webb teaches at the University of Pretoria, South Africa.

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