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Magnetic Resonance In Food Science: Challenges in a Changing World

Magnetic Resonance In Food Science: Challenges in a Changing World

by Maria Gudjonsdottir , P. S. Belton , G.A. Webb
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Rs. 11,204.00
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Rs. 7,844.00

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Book cover type: Hardcover
  • ISBN13: 9780854041176
  • Binding: Hardcover
  • Subject: Food Science & Technology
  • Publisher: Royal Society of Che
  • Publisher Imprint: RSC
  • Publication Date:
  • Pages: 260
  • Original Price: 99.95 GBP
  • Language: English
  • Edition: N/A
  • Item Weight: 567 grams

About the Book With contributions from international experts, this book is essential reading for academics and industrialists in food science.