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The Chemistry Of Cereal Proteins

by Radomir Lasztity
Save 35% Save 35%
Current price ₹28,063.00
Original price ₹43,173.00
Original price ₹43,173.00
Original price ₹43,173.00
(-35%)
₹28,063.00
Current price ₹28,063.00

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Book cover type: Hardcover
  • ISBN13: 9780849327636
  • Binding: Hardcover
  • Subject: Food Science & Technology
  • Publisher: T&F
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 336
  • Original Price: GBP 350.0
  • Language: English
  • Edition: N/A
  • Item Weight: 690 grams
  • BISAC Subject(s): Essays

About the Book In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.

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