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The Chemistry Of Cereal Proteins

The Chemistry Of Cereal Proteins

by Radomir Lasztity
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Rs. 39,235.00
Rs. 39,235.00 - Rs. 39,235.00
Rs. 39,235.00
Rs. 27,465.00
Rs. 27,465.00 - Rs. 27,465.00
Rs. 27,465.00

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Book cover type: Hardcover
  • ISBN13: 9780849327636
  • Binding: Hardcover
  • Subject: Food Science & Technology
  • Publisher: T&F
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 336
  • Original Price: 350.0 GBP
  • Language: English
  • Edition: N/A
  • Item Weight: 690 grams

About the Book In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.