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The Sensory Evaluation of Dairy Products
Clark
Hardcover
Current price
₹7,468
Original price
₹11,489
Original price
₹11,489
Original price
₹11,489
(-35%)
₹7,468
Current price
₹7,468
| /
• Author(s): Clark • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyThe Sensory Evaluation of Dairy Products, Third Edition is for all who see...
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