Food Science & Technology

• Author(s): Luís Nero • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralRaw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis ...

• Author(s): Anderson Sant'Ana | Vibeke Orlien | Mohamed Koubaa • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralInnovative Technologies for Food Preservation: Inactivation...

• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralValorization of Fruit Processing By-products covers the most recent advances in the field of ...

• Author(s): John M. Ryan • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Foreign ExchangeValidating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and...

• Author(s): Lonergan Steven • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: MicrobiologyThe Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based an...

• Author(s): Rusinamhodzi Leonard • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Environmental Science (see also Chemistry - Environmental)The Role of Ecosystem Services in Sustainable Food Sy...

• Author(s): Grumezescu Alexandru • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionTherapeutic, Probiotic and Unconventional Foods compiles the most recent, inter...

• Author(s): M Regier | Helmar Schubert • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: MachineryThe Microwave Processing of Foods, Second Edition, has been updated and extended to include the...

• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Environmental Science (see also Chemistry - Environmental)The Interaction of Food Industry and Environment addresse...

• Author(s): Trabold Thomas • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Power Resources - Alternative & RenewableSustainable Food Waste-to-Energy Systems assesses the utilization of foo...

• Author(s): Accorsi Riccardo • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralSustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Metho...

• Author(s): Silva Clerici Maria Teresa • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralStarches for Food Application: Chemical, Technological and Health Properties examin...

• Author(s): Biswas Debabrata • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - MicrobiologySafety and Practice for Organic Food covers current food safety issues and trends. It p...

• Author(s): Michelle Lisa Colgrave • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceProteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practic...

• Author(s): Steven Ricke | Richard K Gast • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Agriculture - GeneralProducing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of...

• Author(s): Victor R. Preedy • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralProcessing and Impact on Antioxidants in Beverages presents information key to understanding ...

• Author(s): Michelle Mcguire | Lars Bode • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionPrebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides ...

• Author(s): Lumeng Julie • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralPediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why chi...

• Author(s): Qiang Wang • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - Biology Peanuts: Processing Technology and Product Development provides an overall review of the latest p...

• Author(s): Andersen | Veslemøy • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionNutritional and Health Aspects of Food in Nordic Countries provides an analysis...

• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralNutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceuti...

• Author(s): Effie Tsakalidou | Konstantinos Papadimitriou • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionNon-Bovine Milk and Milk Products presents a compiled and renewed vision of t...

• Author(s): Alexandru Mihai Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NanoscienceNew Pesticides and Soil Sensors, a volume in the Nanotechnology in the Agri-Food Industry seri...

• Author(s): Grumezescu Alexandru • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralNatural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisc...

• Author(s): Paques Marcel • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralLactose: Evolutionary Role, Health Effects, and Applications is a professional reference that ad...

• Author(s): Andres Illanes | Cecilia Guerrero | Carlos Vera • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionLactose-Derived Prebiotics: A Process Perspective is the first scientific r...

• Author(s): Pan Zhongli • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Industries - AgribusinessFeeding our globally expanding population is one of the most critical challenges of our time an...

• Author(s): Yves Nys | Maureen Bain | Filip Van Immerseel • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceEggs are economical and of high nutritional value, yet can also be a sour...

• Author(s): Ashley John • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceHuman Resilience against Food Insecurity focuses on the human factors involved in building resilience agains...

• Author(s): Patricia A. Wester • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralHazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan i...

• Author(s): Charis Michel Galanakis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - HorticultureHandbook of Grape Processing By-Products explores the alternatives of upgrading ...

• Author(s): Chemat Farid • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralGreen Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics...

• Author(s): Malik Yashpal Singh • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - MicrobiologyGenomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a co...

• Author(s): Pal Aruna • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: MicrobiologyGenetics and Breeding for Disease Resistance of Livestock is a solid resource that combines important informat...

• Author(s): Ronald Watson | Victor Preedy • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralGenetically Modified Organisms in Food focuses on scientific evaluation of publ...

• Author(s): Cachon Remy • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralGases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-...

• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...

• Author(s): Andrew Gordon • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralFood Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Im...

• Author(s): Steven Ricke • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - General Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning ho...

• Author(s): Singh Ram Lakhan • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: MicrobiologyDespite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogen...

• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Industries - Food IndustryFood Quality and Shelf Life covers all aspects and challenges of food preservation, packa...

• Author(s): Alexandru Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NanoscienceFood Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of n...

• Author(s): Alexandru Mihai Grumezescu | Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Biosynthesis, Volume One in the Handbook of Food Bioengi...

• Author(s): Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdis...

• Author(s): Steven C Ricke • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood and Feed Safety Systems and Analysis discusses the integration of food safety with recent ...

• Author(s): Andree Voilley | Elisabeth Guichard • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Biomedical Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume reso...

• Author(s): Rodrigues Sueli • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceExotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around...

• Author(s): Zhong Jian • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food Science - GeneralEvaluation Technologies for Food Quality summarizes food quality evaluation technologies, which in...

• Author(s): Yasmine Motarjemi • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceWith the world's growing population, the provision of a safe, nutritious and wholesome food supply for...

• Author(s): Harold Corke | Koushik Seetharaman | JonathanFaubion • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - BotanyThe Encyclopedia of Food Grains, Four Volume Set is an in...

• Author(s): Alexandru Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NanoscienceEncapsulations, a volume in the Nanotechnology in the Agri-Food Industry series, presents key elemen...

• Author(s): Alexandru Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Nanoscience Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable res...

• Author(s): Mohammed Wasim Siddiqui • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralEco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging...

• Author(s): Professor Omkar • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Environmental Science (see also Chemistry - Environmental)Ecofriendly Pest Management for Food Security explores the...

• Author(s): Guillaume Delaplace | Karine Loubiere | Fabrice Ducept • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book deals with the modeling of food processing u...

• Author(s): Guocheng Du | Maria Angeles Sanroman | Carlos Ricardo Soccol • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: BiotechnologyCurrent Developments in Biotechnology and Bioengineering...

• Author(s): Gil Maria • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralControlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book o...

• Author(s): Zeki Berk • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralCitrus Fruit Processing offers a thorough examination of citrus--from its physiology and production ...

• Author(s): Alexander Cartus • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food Science - GeneralChemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all ind...