Food Science & Technology
Filters
- Apple Press (1)
- Atlantic Publishers & Distributors (P) Ltd (4)
- Bloomsbury (2)
- CABI (4)
- Columbia UP (1)
- Elsevier (6)
- Ishwar Books (1)
- Leatherhead Food (3)
- Long Barn (1)
- Niyogi Books (1)
- Oxford UP (6)
- Parragon Publishing (1)
- Pluto (1)
- Royal Society of Che (10)
- Springer Verlag (6)
- T&F (15)
- Taylor & Francis Group (5)
- Tulika Books (1)
- Wiley (23)
- Woodhead (1)
What Can Nanotechnology Learn From Biotechnology?: Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs
About the Book What Can Nanotechnology Learn From Biotechnology? presents diverse perspectives on biotechnology and nanotechnologies. Avoiding extr...
View full detailsStatistical Aspects Of The Microbiologic
About the Book For many biologists, statistics are an anathema; but statistical analysis of quantitative and qualitative data is of considerable im...
View full detailsFood and Society: 1ed
About the Book Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th...
View full detailsEnsuring Global Food Safety
About the Book Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, ea...
View full detailsBiofuels Bioenergy and Food Security: Technology Institutions and Policies 1ed:: Technology, Institutions and Policies
About the Book Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies explores the popular 'Food versus Fuel' debates, discus...
View full detailsAdvances In Food And Nutrition Research (Vol. 57)
About the Book Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings to...
View full details