Food Science & Technology

• Author(s): John Krebs • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralIn this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, f...

• Author(s): Achaya K T • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Regional & Ethnic - Indian & South AsianAbout the Author K.T. Achaya is a renowned nutritionist who has writt...

• Author(s): Sunetra Roday • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology

• Author(s): Herring • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Public Policy - Environmental PolicyFood has, for most of our species history, been intensely political: who gets to eat ...

• Author(s): Nancy K. Stalker • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Asia - JapanAbout the Book In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the...

• Author(s): Alan McHughen • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & TechnologyAbout the Book Are you surprised to know that there are fish genes in some tomatoes? That brazil nut genes in soybeans can re...

• Author(s): Michael H. Tunick | Charles I. Onwulata • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Food ScienceA synthesis of research and developments in food chemistry, based on an ACS s...

• Author(s): Erika Szymanski • Publisher: Oxford UP • Publisher Imprint: Oxford UP • BISAC: Agriculture - Agronomy - Soil ScienceAn exploration of how the many sciences of wine can enhance our appreciation and enjoyment of wine. In From Terrain ...