Food Science & Technology

• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralCitrus fruits have long been popular around the world due to their good flavor, ta...

• Author(s): Turner | Angela • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Industries - Food IndustryThis book brings together a unique collection of chapters to facilitate a br...

• Author(s): Dash | Sanjaya K. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralStudents entering the food processing stream need to acquire knowledge of conc...

• Author(s): Felipe Richter Reis • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralBeverages are a convenient and versatile product that may either serve to fu...

• Author(s): Bai, Jamuna A • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralTrends in Food Safety and Protection explores the recent developments and ongoing ...

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...

• Author(s): DIONISI • Publisher: T&F • Publisher Imprint: CRC Press • BISAC: BiotechnologyThis book covers the kinetics and design of fermentation processes, defined in the broader sense as any industrial processes that use living microorgan...

• Author(s): Steven A. Wolf | Alessandro Bonanno • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Agriculture & Food (see also Political Science - Public PoliFor the last three...

• Author(s): Khursheed A. Khan | Megh R. Goyal | Prodyut K. Paul • Publisher: Taylor & Francis • Publisher Imprint: Apple Acad • Subject: Food Science & Technology • BISAC: Food Science - GeneralTechnological Interventions in Processing o...

• Author(s): Ken Albala • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Sociology - GeneralOver the past decade there has been a remarkable flowering of interest in food and nutri...

• Author(s): Fernando Perez Rodriguez • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralRisk assessment has been extensively developed in several scientific fi...

• Author(s): Brehm Randy • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Endocrinology & MetabolismObesity and eating disorders have stubbornly refused to respond to treatment...

• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralWhile most wine and spirits books focus on vineyard and crop management or ferment...

• Author(s): Dimitrios Boskou • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralEpidemiological studies indicate that the consumption of natural antioxidants f...

• Author(s): O. P. Chauhan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book presents the latest developments in the area of non-thermal preservation...

• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralNanotechnology is increasingly used in the food industry in the production, proces...

• Author(s): Leo M. L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticThe quality and safety of food are crucial for human nutrition. However, evaluati...

• Author(s): Spiros Paramithiotis • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralLactic acid fermentation has been practiced for thousands of years mainly t...

• Author(s): Yesim Ozogu • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Life Sciences - Marine BiologyWhile conventional technologies such as chilling and freezing are used to av...

• Author(s): Basantia • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralIn processing food, hyperspectral imaging, combined with intelligent software, enables ...

• Author(s): Alasalvar • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: NutritionNuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many...

• Author(s): Gulzar Ahmad Nayik • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe prevalence of naturally occurring toxins in plant and animal foods repres...

• Author(s): Muhammad Munir Chaudry • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Agriculture - GeneralUntil now, books addressing Halal issues have focused on helping Muslim co...

• Author(s): Cesarettin Alasalvar • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionHandbook of Functional Beverages and Human Health provides potent...

• Author(s): Fidel Toldrá • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - Food Packaging & ProcessingDairy foods account for a large portion of the Western diet...

• Author(s): Barba • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralGenerating of agricultural wastes and by-products during the production, processing and co...

• Author(s): Sunil Pareek • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Agriculture - GeneralBecause they meet the needs of today's consumers, fresh-cut plant products are curre...

• Author(s): Yanbo Wang • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak...

• Author(s): Caraher | Martin • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Bio-Science and Agriculture • BISAC: Industries - AgribusinessThis book provides an introduction to food policy in the United Kingdom, exami...

• Author(s): S. Parthasarathi • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: BiotechnologyNanotechnology offers great potential to revolutionize conventional food science and the...

• Author(s): Gani • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book addresses the use of food hydrocolloids as agents for encapsulating biological ac...

• Author(s): Stefan Jarau | Michael Hrncir • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Life Sciences - Zoology - EntomologyOmnipresent in virtually all terrestrial ecosystems ...

• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralBiofortification, which can be defined as the process of increasing the content/de...

• Author(s): Bordiga • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - Food Packaging & ProcessingOf the five senses, smell is the most direct and food aromas are...

• Author(s): Molina • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: GeneralNanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed n...

• Author(s): Anas M. Abdel Rahman • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: ImmunologyThis book explores the recent advances and integrations in molecular technology in food...

• Author(s): John Coveney • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Diet & Nutrition - DietsThe centrality of food in life, and the importance of food as life, is undeni...

• Author(s): Gary Reineccius • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralA much-anticipated revision of a benchmark resource, written by a renowned autho...

• Author(s): Nevijo Zdolec • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book presents recent developments on the health and safety of fermented meat ...

• Author(s): Kapoor | Bharat • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Earth-Science/Environment • BISAC: Environmental Conservation & Protection - GeneralCriticisms facing the food processing industry includ...

• Author(s): Smain Chemat • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralGlobal oilseeds industry is expected to expand in the future but would also constit...

• Author(s): M. Carmen Gomez-Guillen | M. Elvira Lopez-Caballero | Gustavo V. Barbosa-Canovas • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe search for ...

• Author(s): Ann-Charlotte Eliasson • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralCarbohydrates in Food, Third Edition provides thorough and authoritative ...

• Author(s): Verma • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyThe book highlights the biotechnological advancement in the area of ...

• Author(s): Poonam Mishra • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticBiosensors in food safety and quality have become indispensable in today's world due...

• Author(s): Konstantinos Kotsanopoulos • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - GeneralFood is adulterated to increase profit or due to negligence. Adulterat...

• Author(s): Muhammad Issa Khan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: NutritionAnimal products are good source of disposable income for many small farmers in developing ...

• Author(s): Koutchma • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalAbout the Book UV light is one of a number of emerging non-thermal food...

• Author(s): Radomir Lasztity • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book In the past decade, since the first edition was published, the s...

• Author(s): Ignacio Arana • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book With higher food quality in increasing demand by consumers, there i...

• Author(s): Chelladurai • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Potential applications of nanotechnology in food industry include: en...

• Author(s): M.L. Dreher • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology

• Author(s): Zollo | Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Cereals, pulses, roots, and tubers are major food sources worldwi...

• Author(s): Y. H. Hui | Others • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & TechnologyAbout the Book A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second...

• Author(s): Y.H. Hui | David Kitts • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & TechnologyAbout the Book A study of foodborne disease, focusing on seafood and environmental toxins. This second ed...

• Author(s): Y.H. Hui | Roy Smith • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & TechnologyAbout the Book A study of foodborne disease, focusing on plant toxicants. This second edition contains new ...

• Author(s): Y.H. Hui | Merle D. Pierson • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & TechnologyAbout the Book Contains new chapters on the role of U. S. poison centers in bacterial exposures; bac...

• Author(s): John Coveney • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Ethics & Moral PhilosophyAbout the Book First published in 2006. Food, Morals and Meaning examines ou...

• Author(s): Clara Silvestre • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Polymer nanotechnology offers exciting benefits to the food indus...

• Author(s): Leo M.L. Nollet | Amadeo R. Fernandez-Alba • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - GeneralIn the last decades the public concern on the pesticide ...