Food Science & Technology

• Author(s): Bamforth • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Fermentation and the use of micro-organisms is one of the most important aspects of foo...

• Author(s): Manning • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) ...

• Author(s): Evelyne Lutton | Nathalie Perrot | Alberto Tonda • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Food Science & Technology • BISAC: Computer EngineeringAbout the Book Researchers and practitioners in food science an...

• Author(s): RAZAVI • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Der erste Leitfaden zu den Funktionen, Strukturen und Anwendungen nat�rlicher Hydrokolloide...

• Author(s): B. K. Bala • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFinite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simul...

• Author(s): B. Dave Oomah | Rocio Campos-Vega • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Increasing fiber consumption can address, and even reverse the...

• Author(s): Karen Ward • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Thought about canning and preserving your own food? Maybe you haven't given it a try because you believed it would be too...

• Author(s): Dede Wilson • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Courses & Dishes - AppetizersAbout the Book First impressions count, and nothing makes a better first impression on dinne...

• Author(s): Rick Tramonto | Gale Gand • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present...

• Author(s): Amos Nussinovitch • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book To the layman, adhesion is a simple matter of how well two different materials sti...

• Author(s): Bev Bennett • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Methods - Quick & EasyAbout the Book Walking into a kitchen that's filled with cooking aromas is a delightful and comfort...

• Author(s): Alberto Escarpa | Marà ­a Cristina Gonzà ¡lez | Miguel Ángel Là ³pez • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAGRICULTURAL AND FOOD ELECTROANALYSIS (HB 2...

• Author(s): Anderson de Souza Sant'Ana • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralMicroorganisms are essential for the production of many foods, including cheese, yoghurt...

• Author(s): Rajeev Bhat | Vicente M. Gomez-Lopez • Publisher: Wiley • Publisher Imprint: Wiley-Scri • Subject: Food Science & Technology • BISAC: Safety & Security - General (See Also House & Home - SafetyThe past few years have witn...

• Author(s): Axel Rossberg • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Life Sciences - EcologyFood webs have now been addressed in empirical and theoretical research for more than 50 years. Yet,...