Food Science & Technology

• Author(s): David Kilcast | F. Angus • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceConcerns have grown that consumption levels of salt are well above those needed for nutritiona...

• Author(s): Lacroix • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & TechnologyConsumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life....

• Author(s): Jose M. Lagaron • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & TechnologyRecent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, act...

• Author(s): Christine Williams | Judith Buttriss • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceAs health problems such as obesity, heart disease and diabetes increase in many de...

• Author(s): Sarah De Saegar • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & TechnologyMycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi - pose a significant risk to the food chain. Indeed,...

• Author(s): Torger Borresen • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceAbout the Book It is widely accepted that increased consumption of seafood is important in dealing with...