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Nutritional and Health Aspects of Traditional and Ethnic Foods of Nordic Countries
Andersen, Veslemøy
Paperback
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• Author(s): Andersen | Veslemøy • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionNutritional and Health Aspects of Food in Nordic Countries provides an analysis...
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Dimensional Analysis Of Food Processes
Guillaume Delaplace, Karine Loubiere, Fabrice Ducept
Hardcover
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• Author(s): Guillaume Delaplace | Karine Loubiere | Fabrice Ducept • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book deals with the modeling of food processing u...
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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
Guocheng Du, Maria Angeles Sanroman, Carlos Ricardo Soccol
Hardcover
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• Author(s): Guocheng Du | Maria Angeles Sanroman | Carlos Ricardo Soccol • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: BiotechnologyCurrent Developments in Biotechnology and Bioengineering...
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Analysis And Risk Of Nanomaterials In Environmental And Food Samples
Damia Barcelo, Thomas Ponniah
Hardcover
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• Author(s): Damia Barcelo | Thomas Ponniah • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticThe application of nanotechnology in different consumer products has delivered n...
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