Food Science & Technology

• Author(s): Rhea Ferandes • Publisher: Leatherhead Food • Publisher Imprint: Leatherhd. • Subject: Food Science & TechnologyAnimal flesh consumed as food is labelled 'meat'; it refers mainly to skeletal muscle and associated fat, but it may ...

• Author(s): Rhea Ferandes • Publisher: Leatherhead Food • Publisher Imprint: Leatherhd. • Subject: Food Science & Technology • BISAC: Food ScienceFish and seafood are prime sources of animal protein. Because of their health advantages over r...

• Author(s): Rhea Ferandes • Publisher: Leatherhead Food • Publisher Imprint: Leatherhd. • Subject: Food Science & TechnologyAbout the Book Milk and dairy products form a central part of the human diet, as they are rich in nutrients. On the o...