Food Science & Technology

• Author(s): RSC Publishing • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis Proceedings Volume provides an overview of current research and...

• Author(s): Merlin C. Thomas | Josephine Forbes • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverIn September 2009, a meeting was held in Palm C...

• Author(s): Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe link between nutrition, food and health is well...

• Author(s): I.A. Farhat | P.S. Belton | G. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverMagnetic Resonance in Foo...

• Author(s): Peter Wareing • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & TechnologyAbout the Book Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others conc...

• Author(s): John van Duynhoven | Peter S. Belton | G.A. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Based on the proceedings of the 11th I...

• Author(s): Maria Gudjonsdottir | P. S. Belton | G.A. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book With contributions from international ex...

• Author(s): Peter A. Williams | Glyn O. Phillips • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book A useful information source for researchers and ot...

• Author(s): Victoria Emerton • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & TechnologyAbout the Book Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Es...

• Author(s): M. Claeyssens • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & TechnologyOnce dubbed "the green fungus among us", "trichoderma reesei" has long been at the centre of research into the biochemis...

• Author(s): Robert C. Massey | David Taylor • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & TechnologyAbout the Book There is currently considerable interest in the possible health risk arising from human...

• Author(s): Victoria Emerton • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food ScienceAbout the Book This book is the proceedings from a national conference on allergen management. ...

• Author(s): Laurent-Bernard Fay • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Spectroscopy & Spectrum AnalysisThis book for students, teachers and researchers focuses on the cont...

• Author(s): Jack F. Kay • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis unique and definitive reference on hormone abuse in food producing animals is for sci...