Food Science & Technology

• Author(s): Jeffrey P. Miller • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSuperfoods have come to the forefront of the public imagination d...

• Author(s): Jeffrey P. Miller • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSuperfoods have come to the forefront of the public imagination d...

• Author(s): Javier Raso • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverAmong all nonthermal food processing technologies, high intensity pulse...

• Author(s): Grace • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Chemistry - GeneralFrom the Back CoverThis handbook summarizes the current advancements and growth in sustainable carb...

• Author(s): Gobbetti • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBread and leavened bakery products have been essenti...

• Author(s): Stephen Morse • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Human GeographyFrom the Back CoverThis book explores how social groups in the urban fringe of Abuja, Nigeria, ...

• Author(s): Felix Kogan • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Remote Sensing & Geographic Information SystemsFrom the Back CoverThis volume gathers a variety of applicati...

• Author(s): Wang • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis book systematically covers the sensory, physical, chemical nutrition, and...

• Author(s): Fidel Toldra • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverMeat and meat products constitute some of the most important foods in ...

• Author(s): Fidel Toldrß • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverMeat and meat products constitute some of the most important foods in ...

• Author(s): Tze Loon Neoh | Shuji Adachi | Takeshi Furuta • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis book provides basic food enginee...

• Author(s): Paola De Bernardi • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: EntrepreneurshipFrom the Back CoverThis book addresses the intersections of entrepreneurship, innovation a...

• Author(s): Peter J. Taormina | Margaret D. Hardin • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis book addresses th...

• Author(s): Seema Bathla • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Industries - AgribusinessFrom the Back CoverThis book provides different facets of agro and food processing ind...

• Author(s): Alan L. Kelly | Lotte Bach Larsen • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Chemistry - Organic Table of contents Introduction Alan Kelly and Lotte Bach Larsen 1. E...

• Author(s): Marriott • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyAbout the Book Now in its 6th Edition, this highly acclaimed textbook p...

• Author(s): Tomy J. Gutiérrez • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Infants and children are regularly fed with processed foods, yet desp...

• Author(s): Vaclavik, Vickie A. • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyAbout the Book The fifth edition of this classic text contin...

• Author(s): Jessica Fanzo | Claire Davis • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Industries - AgribusinessIn tandem with food policy, food systems determine the availability, a...

• Author(s): Toledo • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralWhile continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering,...

• Author(s): Clark • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyThe Sensory Evaluation of Dairy Products, Third Edition is for all who see...