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Potato Production And Innovative Technologies
Anton J. Haverkort, Boris V. Anisimov
Paperback
Current price
₹4,532
Original price
₹6,972
Original price
₹6,972
Original price
₹6,972
(-35%)
₹4,532
Current price
₹4,532
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• Author(s): Anton J. Haverkort | Boris V. Anisimov • Publisher: Wageningen Academic • Publisher Imprint: Wageningen • Subject: Food Science & Technology • BISAC: Vegetables"This comprehensive book is the result of the Potato Russia internati...
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Handbook Of Cheese In Health: Production, Nutrition and Medical Sciences
Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel
Hardcover
Current price
₹12,898
Original price
₹19,842
Original price
₹19,842
Original price
₹19,842
(-35%)
₹12,898
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₹12,898
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• Author(s): Victor R. Preedy | Ronald Ross Watson | Vinood B. Patel • Publisher: Wageningen Academic • Publisher Imprint: Wageningen • Subject: Food Science & Technology • BISAC: NutritionCheeses are one of the most diverse food commodities ...
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Dietary Fibre Components And Functions
Hannu Salovaara, Fred Gates, Maija Tenkanen
Hardcover
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₹5,927
Original price
₹9,117
Original price
₹9,117
Original price
₹9,117
(-35%)
₹5,927
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₹5,927
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• Author(s): Hannu Salovaara | Fred Gates | Maija Tenkanen • Publisher: Wageningen Academic • Publisher Imprint: Wageningen • Subject: Food Science & Technology • BISAC: Food Science - General"Dietary fibre is of interest to both science and ...
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Consumer Attitudes To Food Quality Products: Emphasis on Southern Europe
Marija Klopcic, Abele Kuipers, Jean-Francois Hocquette
Hardcover
Current price
₹5,996
Original price
₹9,224
Original price
₹9,224
Original price
₹9,224
(-35%)
₹5,996
Current price
₹5,996
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• Author(s): Marija Klopcic | Abele Kuipers | Jean-Francois Hocquette • Publisher: Wageningen Academic • Publisher Imprint: Wageningen • Subject: Food Science & Technology • BISAC: Industries - GeneralQuality foods, such as traditional, EU ce...
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