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Handbook Of Food Science And Technology: No. 2-Food Process Engineering and Packaging
Romain Jeantet, Thomas Croguennec, Dr. Pierre Schuck
Hardcover
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• Author(s): Romain Jeantet | Thomas Croguennec | Dr. Pierre Schuck • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book is a source of basic and advanced knowledge i...
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Handbook Of Food Science And Technology 3: Food Biochemistry and Technology
Romain Jeantet, Thomas Croguennec, Pierre Schuck
Hardcover
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₹10,353
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• Author(s): Romain Jeantet | Thomas Croguennec | Pierre Schuck • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis third volume in the Handbook of Food Science and Techn...
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Evolutionary Algorithms for Food Science and Technology
Evelyne Lutton, Nathalie Perrot, Alberto Tonda
Hardcover
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• Author(s): Evelyne Lutton | Nathalie Perrot | Alberto Tonda • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Food Science & Technology • BISAC: Computer EngineeringAbout the Book Researchers and practitioners in food science an...
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