Food Science & Technology
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The Making Of Brahmanical Hegemony: Studies in Caste Gender and Vaishnava Theology
Suvira Jaiswal
Paperback
• Author(s): Suvira Jaiswal • Publisher: Tulika Books • Publisher Imprint: Tulika Books • Subject: Food Science & Technology • BISAC: Asia - South - GeneralThe discipline of history in India is under attacknot only from those who adopt a pse...
View full detailsIndian Food: A Historical Companion
Achaya K T
Paperback
• Author(s): Achaya K T • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Regional & Ethnic - Indian & South AsianAbout the Author K.T. Achaya is a renowned nutritionist who has writt...
View full detailsFood Plant Design
Antonio Lopez- Gomez
Paperback
• Author(s): Antonio Lopez- Gomez • Publisher: Taylor & Francis • Publisher Imprint: Taylor & Francis • Subject: Food Science & Technology
Flavor Chemistry and Technology
Gary Reineccius
Paperback
• Author(s): Gary Reineccius • Publisher: Taylor & Francis • Publisher Imprint: Taylor & Francis • Subject: Food Science & TechnologyA much-anticipated revision of a benchmark resource, written by a renowned author, professor, and res...
View full detailsEmerging Non-Destructive Technologies for Food Quality Analysis
C. K. Sunil, Ashish Rawson, D. V. Chidanand
Hardcover
• Author(s): C. K. Sunil | Ashish Rawson | D. V. Chidanand • Publisher: Springer • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFood Quality and Analysis.- Spectroscopy-...
View full detailsModern Food Microbiology
K. R. Aneja
Paperback
• Author(s): K. R. Aneja • Publisher: MEDTEC • Publisher Imprint: MEDTEC • Subject: Food Science & Technology
Food Technology Processing and Laboratory Control
Francis Aylward
Paperback
• Author(s): Francis Aylward • Publisher: Agro-Bios • Publisher Imprint: Agro-Bios • Subject: Food Science & Technology • BISAC: Industries - Food Industry
Packaging and Marketing of Food Products
Dr. Archana Ainapure
Paperback
• Author(s): Dr. Archana Ainapure • Publisher: Other Publications • Publisher Imprint: OtherPub • Subject: Food Science & Technology
Food Processing Operations: Their Management Machines Materials and Methods
Maynard Alexander Joslyn, John Lawrence Heid
Paperback
• Author(s): Maynard Alexander Joslyn | John Lawrence Heid • Publisher: Medtec • Publisher Imprint: MedtecIt is readable by any undergraduate or graduate student in physics, mathematics, computer science, chemistry or engineering
Food Analysis Theory & Practice
Yeshajahu Pomeranz, Clifton E. Meloan
Paperback
• Author(s): Yeshajahu Pomeranz | Clifton E. Meloan • Publisher: Medtec • Publisher Imprint: Medtec
A Laboratory Manual of Food Analysis
Theo (University College London, UK) Hermans
Paperback
• Author(s): Theo (University College London, UK) Hermans • Publisher: Wiley • Publisher Imprint: Dreamtech PressProvides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the b...
View full detailsAdvances in Food Processing Technology
M. K. Tripathi, S.Mangaraj
Paperback
• Author(s): M. K. Tripathi | S.Mangaraj • Publisher: Narendra Publishing • Publisher Imprint: Narendra Publishing
Pharmaceutical and food analysis a manual of standard methods for the analysis of oils fats
Azor Thurston
Paperback
• Author(s): Azor Thurston • Publisher: Alpha Edition • Publisher Imprint: Alpha Edition • BISAC: HistoryThis book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge ...
View full detailsJuice Fasting And Detoxification: Use the Healing Power of Fresh Juice to Feel Young and Look Great
Steve Meyerowitz
Paperback
• Author(s): Steve Meyerowitz • Publisher: Sproutman Publications • Publisher Imprint: Sproutman Publications • BISAC: Health And FitnessJuice fasting can help to increase energy and improve mental alertness, lose weight, heal chronic ailments wi...
View full detailsUltimate Encyclopedia Wine Beer Spirit &
Stuart Walton
Paperback
• Author(s): Stuart Walton • Publisher: Anness Publishing • Publisher Imprint: Anness Publishing • BISAC: CookingProviding a comprehensive and authoritative reference to alcoholic drinks of every kind, this encyclopedia shows how to identify and ...
View full detailsSugar Flowers
Lisa Slatter
Paperback
• Author(s): Lisa Slatter • Publisher: Search Press • Publisher Imprint: Search Press • BISAC: CookingLifelike flowers and foliage are yours to make with this great book from Lisa Slatter. Twenty projects cover a variety of sugar flowers includin...
View full detailsLean Vegan: Work Out and Diet Plan: 25+ Healthy Vegan Recipes for Weight Loss, Boundless Energy & a
Live Nutritive
Paperback
• Author(s): Live Nutritive • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Health And FitnessDiscover the key to burning calories, losing weight and building musc...
View full detailsWindows 98 For Dummies
Andy Rathbone
Paperback
• Author(s): Andy Rathbone • Publisher: Wiley • Publisher Imprint: John Wiley • BISAC: ComputersWindows 98 For Dummies won't try to turn you into a Windows wizard, but you'll pick up a few chunks of useful computing information while reading it. ...
View full detailsBittersweet Brexit: The Future of FoodEN FarmingEN Land and Labour
Charlie Clutterbuck
Paperback
• Author(s): Charlie Clutterbuck • Publisher: Pluto • Publisher Imprint: Pluto • BISAC: Political ScienceThe European Union's Common Agricultural Policy (CAP) was originally designed in 1962 to build an integrated agricultural market through subs...
View full detailsFood Production Operations :
Charles J. Alaimo
Paperback
• Author(s): Charles J. Alaimo • Publisher: Oxford UP • Publisher Imprint: Oxford UP • BISAC: Business And EconomicsFood Production Operations 2e is a comprehensive textbook for students of hotel management. The text introduces students to the va...
View full detailsProcessing Technology for Food Legumes
Han-Kyul Kim
Hardcover
• Author(s): Han-Kyul Kim • Publisher: Other Publications • Publisher Imprint: OtherPub • BISAC: Technology And Engineering
Effects of Food Processing on Bioactive Compounds
Meenakshi Paul
Hardcover
• Author(s): Meenakshi Paul • Publisher: Astral International • Publisher Imprint: Astral International • BISAC: Technology And Engineering
Supply Chain Management for Sustainable Food Networks
Elisa Gomez Gonzalez
Hardcover
• Author(s): Elisa Gomez Gonzalez • Publisher: Delve Publishing • Publisher Imprint: Delve Publishing • BISAC: Technology And EngineeringSupply Chain Management for Sustainable Food Networks examines various management practices required for achi...
View full detailsImproving The Fat Content Of Foods
Christine Williams, Judith Buttriss
Hardcover
• Author(s): Christine Williams | Judith Buttriss • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Technology And EngineeringAs health problems such as obesity, diabetes, and heart disease increase world wide, the food in...
View full detailsThe Slow Food Story
Geoff Andrews
Hardcover
• Author(s): Geoff Andrews • Publisher: Pluto Press • Publisher Imprint: Pluto Press • BISAC: Political ScienceThe Slow Food movement was set up in Italy as a response to the dominance of fast food chains, supermarkets and large-scale agribusines...
View full detailsVoluntary Food Intake And Diel Selection In Farm Animls
J.M. Forbes
Hardcover
• Author(s): J.M. Forbes • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryThe feeding of farm animals directly effects their growth, health, reproduction and ultimately th...
View full detailsTherapeutic Probiotic and Unconventional Foods: 1ed:
Grumezescu Alexandru
Paperback
• Author(s): Grumezescu Alexandru • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionTherapeutic, Probiotic and Unconventional Foods compiles the most recent, inter...
View full detailsThe Handbook Of Food Research
Warren Belasco, Anne Murcott, Peter Jackson
Hardcover
• Author(s): Warren Belasco | Anne Murcott | Peter Jackson • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: Food Science & Technology • BISAC: Anthropology - Cultural & SocialThe last twenty years have seen a burgeoning ...
View full detailsRemote Sensing for Food Security (Sustainable Development Goals Series)
Felix Kogan
Paperback
• Author(s): Felix Kogan • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Remote Sensing & Geographic Information SystemsFrom the Back CoverThis volume gathers a variety of applicati...
View full detailsPseudocereals: Chemistry and Technology
Regine Schoenlechner, Regine Schoenlechner
Hardcover
• Author(s): Regine Schoenlechner | Regine Schoenlechner • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverPseudocereals are well recognised for their high...
View full detailsProteomics in Food Science: From Farm to Fork
Michelle Lisa Colgrave
Paperback
• Author(s): Michelle Lisa Colgrave • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceProteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practic...
View full detailsOxford Companion To Wine
Jancis Robinson
Hardcover
• Author(s): Jancis Robinson • Publisher: Oxford University Press, USA • Publisher Imprint: Oxford University Press, USA • BISAC: Beverages - Alcoholic- GeneralPublished in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal...
View full detailsOlive Oil: Minor Constituents and Health
Dimitrios Boskou
Hardcover
• Author(s): Dimitrios Boskou • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralEpidemiological studies indicate that the consumption of natural antioxidants f...
View full detailsNanotechnology Applications in the Food Industry
Zollo Stephen
Hardcover
• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralNanotechnology is increasingly used in the food industry in the production, proces...
View full detailsMultifunctional And Nanoreinforced Polymers For Food Packaging
Jose M. Lagaron
Hardcover
• Author(s): Jose M. Lagaron • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & TechnologyRecent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, act...
View full detailsMilk Proteins: From Expression to Food
Mike Boland, Harjinder Singh, Abby Thompson
Hardcover
• Author(s): Mike Boland | Harjinder Singh | Abby Thompson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & TechnologyUnderstanding of the interactions of milk proteins in complex food systems continues to progress...
View full detailsImproving The Fat Content Of Foods
Christine Williams, Judith Buttriss
Hardcover
• Author(s): Christine Williams | Judith Buttriss • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceAs health problems such as obesity, heart disease and diabetes increase in many de...
View full details
Improving The Safety And Quality Of Eggs And Egg Products: Egg chemistry, production and consumption
Improving The Safety And Quality Of Eggs And Egg Products: Egg chemistry, production and consumption
Yves Nys, Maureen Bain, Filip Van Immerseel
Hardcover
• Author(s): Yves Nys | Maureen Bain | Filip Van Immerseel • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceEggs are economical and of high nutritional value, yet can also be a sour...
View full detailsHandbook of Grape Processing By-Products: Sustainable Solutions
Charis Michel Galanakis
Paperback
• Author(s): Charis Michel Galanakis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - HorticultureHandbook of Grape Processing By-Products explores the alternatives of upgrading ...
View full detailsHandbook of Functional Beverages and Human Health
Cesarettin Alasalvar
Hardcover
• Author(s): Cesarettin Alasalvar • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionHandbook of Functional Beverages and Human Health provides potent...
View full detailsHandbook of Dairy Foods Analysis
Fidel Toldrá
Hardcover
• Author(s): Fidel Toldrá • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - Food Packaging & ProcessingDairy foods account for a large portion of the Western diet...
View full detailsHandbook Of Cheese In Health: Production, Nutrition and Medical Sciences
Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel
Hardcover
• Author(s): Victor R. Preedy | Ronald Ross Watson | Vinood B. Patel • Publisher: Wageningen Academic • Publisher Imprint: Wageningen • Subject: Food Science & Technology • BISAC: NutritionCheeses are one of the most diverse food commodities ...
View full detailsGreen Energetic Materials
Tore Brinck
Hardcover
• Author(s): Tore Brinck • Publisher: Wiley • Publisher Imprint: Wiley-Blac • BISAC: Chemistry - Industrial & TechnicalFrom the Back CoverSince the end of the 20th century it has been increasingly realised that the use, or production, of many...
View full detailsGenetically Modified And Non-Genetically Modified Food Supply Chains: Co-existence and Traceability
Yves Bertheau
Hardcover
• Author(s): Yves Bertheau • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralIn the European Union nations, and other countries including Japan, Australia and Malaysia, it i...
View full detailsFood Carotenoids: Chemistry, Biology and Technology
Delia B. Rodriguez-Amaya
Hardcover
• Author(s): Delia B. Rodriguez-Amaya • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverCarotenoids were first studied as natural pigments, then as precurs...
View full detailsFood Bioconversion
Alina Maria Holban
Paperback
• Author(s): Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdis...
View full detailsFlavor: From Food to Behaviors, Wellbeing and Health
Andree Voilley, Elisabeth Guichard
Hardcover
• Author(s): Andree Voilley | Elisabeth Guichard • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Biomedical Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume reso...
View full detailsFermented Meat Products: Health Aspects
Nevijo Zdolec
Hardcover
• Author(s): Nevijo Zdolec • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book presents recent developments on the health and safety of fermented meat ...
View full detailsExotic Fruits Reference Guide: 1ed:
Rodrigues Sueli
Hardcover
• Author(s): Rodrigues Sueli • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceExotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around...
View full detailsEdible Films and Coatings: Fundamentals and Applications
M. Carmen Gomez-Guillen, M. Elvira Lopez-Caballero, Gustavo V. Barbosa-Canovas
Hardcover
• Author(s): M. Carmen Gomez-Guillen | M. Elvira Lopez-Caballero | Gustavo V. Barbosa-Canovas • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe search for ...
View full detailsControl of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Darryl G. Black, Darryl G. Black
Hardcover
• Author(s): Darryl G. Black | Darryl G. Black • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back Cover The first and only comprehensive reference/solutions manu...
View full detailsConsumer Attitudes To Food Quality Products: Emphasis on Southern Europe
Marija Klopcic, Abele Kuipers, Jean-Francois Hocquette
Hardcover
• Author(s): Marija Klopcic | Abele Kuipers | Jean-Francois Hocquette • Publisher: Wageningen Academic • Publisher Imprint: Wageningen • Subject: Food Science & Technology • BISAC: Industries - GeneralQuality foods, such as traditional, EU ce...
View full detailsPractical Food Safety: Contemporary Issues and Future Directions
Rajeev Bhat, Vicente M. Gomez-Lopez
Hardcover
• Author(s): Rajeev Bhat | Vicente M. Gomez-Lopez • Publisher: Wiley • Publisher Imprint: Wiley-Scri • Subject: Food Science & Technology • BISAC: Safety & Security - General (See Also House & Home - SafetyThe past few years have witn...
View full details