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Biofilms In The Food Environment
Anthony L. Pometto III, Ali Demirci
Hardcover
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• Author(s): Anthony L. Pometto III | Ali Demirci • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralIn nature, microorganisms are generally found attached to surfaces as biof...
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A Guide to American Whiskey and Bourbon Including a Look at the Trails, a Biography of Jack Daniel'
Allen, Stefanie
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₹2,075
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• Author(s): Allen, Stefanie • Publisher: Webster's Digi.Serv. • Publisher Imprint: Webster's Digital Services • Subject: Food Science & Technology • BISAC: GeneralPlease note that the content of this book primarily consists of articles avail...
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A Food Guide to Lowering Blood Triglycerides: 4 Simple Steps
Yang Rd, Yuchi
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₹729
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₹729
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• Author(s): Yang Rd, Yuchi • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionPeople with hi...
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130 New Winemaking Recipes
Berry, C. J. J.
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• Author(s): Berry, C. J. J. • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Food Science & TechnologyA companion volume to First Steps in Winemaking, this work contains over 130 tried and reliable winemaking recipes.
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