Food Science & Technology

• Author(s): John Krebs • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralIn this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, f...

• Author(s): Achaya K T • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Regional & Ethnic - Indian & South AsianAbout the Author K.T. Achaya is a renowned nutritionist who has writt...

• Author(s): De Sukumar • Publisher: Oxford University Press • Publisher Imprint: Oxford UPThis book should fill the need for a Comprehensive text and reference book on dairy technology in India, standard books published in the West being both to...

• Author(s): Sunetra Roday • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology

• Author(s): Luís Nero • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralRaw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis ...

• Author(s): Ivy, Ph. D. John • Publisher: Accessible Pub.Syst • Publisher Imprint: ReadHowYouWant • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionIf you are serious about weight training, you have probably exper...

• Author(s): Christine Boisrobert | Aleksandra Stjepanovic | Sangsuk Oh • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Taking into account toxicity levels ...

• Author(s): Evie Righter • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book When people make dinner, they reach for the same favorite ingredients again and again. Then they hit the wall. How can ...

• Author(s): Shai Barbut • Publisher: CRC Press • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralPoultry Products Processing: An Industry Guide covers all major aspects of the modern poultry f...

• Author(s): Joel I. Gersten • Publisher: Wiley india Pvt. Ltd • Publisher Imprint: Wiley india Pvt. Ltd • Subject: Food Science & Technology • BISAC: Physics - Condensed Matter

• Author(s): Andy Rees • Publisher: Pluto Press (UK) • Publisher Imprint: Pluto Press (UK) • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Nutrition-- The perfect guide for anyone who wants to know more about genetically ...

• Author(s): C. K. Sunil | Ashish Rawson | D. V. Chidanand • Publisher: Springer • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFood Quality and Analysis.- Spectroscopy-...

• Author(s): Mohammad Ayoub Khan | Rijwan Khan | Pushkar Praveen • Publisher: IGI Global • Publisher Imprint: IGI Global • Subject: Food Science & Technology • BISAC: Agriculture - GeneralFood is a necessary aspect of human life, and agricult...

• Author(s): DK • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd • Subject: Food Science & Technology, • BISAC: Equipment & UtensilsRobin Sherriff is the CEO of The Fermenters Guild, owner of The Koji Kitch...

• Author(s): Namik K. Aras • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Technology And Engineering

• Author(s): Parke Wilde • Publisher: Routledge • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Business And EconomicsThis third edition of Food Policy in the United States offers a timely update to the leading te...

• Author(s): William H. (William Harrison) Ukers • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • Subject: Food Science & Technology • BISAC: Business And EconomicsThis work has been selected by scholars as being ...

• Author(s): Tony Mitton • Publisher: Birlinn General • Publisher Imprint: Birlinn General • Subject: Food Science & Technology • BISAC: CookingThe definitive guide to champagne and other sparkling wines.Champagne is delicious; we love its fl...

• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralCitrus fruits have long been popular around the world due to their good flavor, ta...

• Author(s): Turner | Angela • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Industries - Food IndustryThis book brings together a unique collection of chapters to facilitate a br...

• Author(s): Jeffrey P. Miller • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSuperfoods have come to the forefront of the public imagination d...

• Author(s): Jeffrey P. Miller • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSuperfoods have come to the forefront of the public imagination d...

• Author(s): Javier Raso • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverAmong all nonthermal food processing technologies, high intensity pulse...

• Author(s): Grace • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Chemistry - GeneralFrom the Back CoverThis handbook summarizes the current advancements and growth in sustainable carb...

• Author(s): Gobbetti • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBread and leavened bakery products have been essenti...

• Author(s): Dash | Sanjaya K. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralStudents entering the food processing stream need to acquire knowledge of conc...

• Author(s): Anderson Sant'Ana | Vibeke Orlien | Mohamed Koubaa • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralInnovative Technologies for Food Preservation: Inactivation...

• Author(s): M. Steadman, Jeffrey • Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Food Science & Technology • BISAC: GeneralDo you like wine but want to learn more about it? When you order it at the restaurant and the waiter pours ...

• Author(s): Milliken, Chris • Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Food Science & Technology • BISAC: Beverages - Alcoholic- GeneralChris Milliken offers his readers a casual, fun introduction to appreciating wine. For Ch...

• Author(s): David Evans | Hugh Campbell | Anne Murcott • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Sociology - GeneralThis book offers the first framing of potential social science approac...

• Author(s): Felipe Richter Reis • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralBeverages are a convenient and versatile product that may either serve to fu...

• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralValorization of Fruit Processing By-products covers the most recent advances in the field of ...

• Author(s): John M. Ryan • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Foreign ExchangeValidating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and...

• Author(s): Nicolas Y. Njintang | Rekha S. Singhal | Pragati Kaushal • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: GeneralFrom the Back CoverRoots and tubers are a class of plant foods, which...

• Author(s): Bai, Jamuna A • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralTrends in Food Safety and Protection explores the recent developments and ongoing ...

• Author(s): RSC Publishing • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis Proceedings Volume provides an overview of current research and...

• Author(s): Michael | Francis • Publisher: MixIG-UK • Publisher Imprint: MixIG-UK • Subject: Cookery & Food Services • BISAC: Regional & Cultural - American - New EnglandEnjoy Top 550 Easy, Delicious and Healthy Air Fryer Recipes - The E...

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...

• Author(s): Lonergan Steven • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: MicrobiologyThe Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based an...

• Author(s): Rusinamhodzi Leonard • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Environmental Science (see also Chemistry - Environmental)The Role of Ecosystem Services in Sustainable Food Sy...

• Author(s): Grumezescu Alexandru • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionTherapeutic, Probiotic and Unconventional Foods compiles the most recent, inter...

• Author(s): McHarry, Samuel • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology • BISAC: United States - 19th CenturyThe Practical Distiller is a lively and informative guide to the methods and problems of dist...

• Author(s): Herring • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Public Policy - Environmental PolicyFood has, for most of our species history, been intensely political: who gets to eat ...

• Author(s): DIONISI • Publisher: T&F • Publisher Imprint: CRC Press • BISAC: BiotechnologyThis book covers the kinetics and design of fermentation processes, defined in the broader sense as any industrial processes that use living microorgan...

• Author(s): Steven A. Wolf | Alessandro Bonanno • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Agriculture & Food (see also Political Science - Public PoliFor the last three...

• Author(s): M Regier | Helmar Schubert • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: MachineryThe Microwave Processing of Foods, Second Edition, has been updated and extended to include the...

• Author(s): Gleadall, Simon S. • Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Food Science & Technology • BISAC: GeneralWhy do financial market crises occur so readily? In what sense do derivatives really exist? What can we truly...

• Author(s): Merlin C. Thomas | Josephine Forbes • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverIn September 2009, a meeting was held in Palm C...

• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Environmental Science (see also Chemistry - Environmental)The Interaction of Food Industry and Environment addresse...

• Author(s): Randolph | Laurel • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Food Science & Technology • BISAC: Methods - Special AppliancesPrepare delicious dishes in an instant The Instant Pot is an incredibly versatile applianc...

• Author(s): Helmut Traitler • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food ScienceFrom the Back CoverInnovation and new product development are increasingly perceived as drivers of profits in...

• Author(s): Brian, Lisa • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology • BISAC: Methods - Canning & PreservingYour food dehydrator can do more than you think!Learn how to use your new (or old) food deh...

• Author(s): Dorey, Martin | Randell, Sarah | Smith, Georgia Glynn (PHT) • Publisher: Headline Publishing Group • Publisher Imprint: Headline Pub. • Subject: Food Science & TechnologyA quirky, inspirational lifestyle guide and recipe book in ...

• Author(s): Thomas, Harry Higgott • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: GeneralThis special edition of 'The Boo...

• Author(s): Ross, Carolyn Coker • Publisher: New Harbinger Publications • Publisher Imprint: New Harbinger Publications • Subject: Food Science & Technology • BISAC: Eating Disorders & Body ImageSome people use food to calm themselves wh...

• Author(s): Michael R. Eades | Mary Dan Eades • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Nutrition and Dietetics • BISAC: Diet & Nutrition - DietsFrom the Back CoverLow-carb 101- all it takes is 30 days!From the authors of the ...

• Author(s): Cheryl J. Baldwin • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverAlthough the food industry is beginning to make headway with its sustainab...

• Author(s): Khursheed A. Khan | Megh R. Goyal | Prodyut K. Paul • Publisher: Taylor & Francis • Publisher Imprint: Apple Acad • Subject: Food Science & Technology • BISAC: Food Science - GeneralTechnological Interventions in Processing o...

• Author(s): Charlette Gallagher | John Allred • Publisher: Cambridge UP • Publisher Imprint: Cambridge • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionNutrition is a hot topic in the media as well as in the mark...