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Food (VSI): Very Short Introduction
John Krebs
Paperback
• Author(s): John Krebs • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralIn this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, f...
View full detailsOutlines of Dairy Technology
De Sukumar
Paperback
• Author(s): De Sukumar • Publisher: Oxford University Press • Publisher Imprint: Oxford UPThis book should fill the need for a Comprehensive text and reference book on dairy technology in India, standard books published in the West being both to...
View full detailsFood Science and Nutrition
Sunetra Roday
Paperback
• Author(s): Sunetra Roday • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology
Raw Milk: Balance Between Hazards and Benefits 1ed:
Luís Nero
Paperback
• Author(s): Luís Nero • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralRaw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis ...
View full detailsIndian Food: A Historical Companion
Achaya K T
Paperback
• Author(s): Achaya K T • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Regional & Ethnic - Indian & South AsianAbout the Author K.T. Achaya is a renowned nutritionist who has writt...
View full details3 Ways To Dinner: New Ideas for Favorite Main Dish Ingredients
Evie Righter
Paperback
• Author(s): Evie Righter • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book When people make dinner, they reach for the same favorite ingredients again and again. Then they hit the wall. How can ...
View full detailsThe Science of Fermentation
DK
Hardcover
• Author(s): DK • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd • Subject: Food Science & Technology, • BISAC: Equipment & UtensilsRobin Sherriff is the CEO of The Fermenters Guild, owner of The Koji Kitch...
View full detailsTrace Element Analysis Of Food And Diet
Namik K. Aras
Hardcover
• Author(s): Namik K. Aras • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Technology And Engineering
Food Policy in the United States: An Introduction
Parke Wilde
Paperback
• Author(s): Parke Wilde • Publisher: Routledge • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Business And EconomicsThis third edition of Food Policy in the United States offers a timely update to the leading te...
View full detailsAll About Tea, Volume 2
William H. (William Harrison) Ukers
Paperback
• Author(s): William H. (William Harrison) Ukers • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • Subject: Food Science & Technology • BISAC: Business And EconomicsThis work has been selected by scholars as being ...
View full details101 Champagnes and other Sparkling Wines
Tony Mitton
Hardcover
• Author(s): Tony Mitton • Publisher: Birlinn General • Publisher Imprint: Birlinn General • Subject: Food Science & Technology • BISAC: CookingThe definitive guide to champagne and other sparkling wines.Champagne is delicious; we love its fl...
View full detailsPhytochemicals in Citrus: Applications in Functional Foods
Zollo Stephen
Hardcover
• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralCitrus fruits have long been popular around the world due to their good flavor, ta...
View full detailsFood Futures in Education and Society
Turner, Angela
Paperback
• Author(s): Turner | Angela • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Industries - Food IndustryThis book brings together a unique collection of chapters to facilitate a br...
View full detailsSuperfoods: Cultural and Scientific Perspectives
Jeffrey P. Miller
Paperback
• Author(s): Jeffrey P. Miller • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSuperfoods have come to the forefront of the public imagination d...
View full detailsSuperfoods: Cultural and Scientific Perspectives
Jeffrey P. Miller
Hardcover
• Author(s): Jeffrey P. Miller • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSuperfoods have come to the forefront of the public imagination d...
View full detailsPulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
Javier Raso
Paperback
• Author(s): Javier Raso • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverAmong all nonthermal food processing technologies, high intensity pulse...
View full detailsHandbook of Porous Carbon Materials
Grace
Hardcover
• Author(s): Grace • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Chemistry - GeneralFrom the Back CoverThis handbook summarizes the current advancements and growth in sustainable carb...
View full detailsHandbook on Sourdough Biotechnology
Gobbetti
Hardcover
• Author(s): Gobbetti • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBread and leavened bakery products have been essenti...
View full detailsFood Engineering
Dash, Sanjaya K.
Paperback
• Author(s): Dash | Sanjaya K. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralStudents entering the food processing stream need to acquire knowledge of conc...
View full detailsInnovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
Anderson Sant'Ana, Vibeke Orlien, Mohamed Koubaa
Paperback
• Author(s): Anderson Sant'Ana | Vibeke Orlien | Mohamed Koubaa • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralInnovative Technologies for Food Preservation: Inactivation...
View full detailsWine Tasting Book for Wine Lovers: Secrets to Getting the Best Out of Your Wine
M. Steadman, Jeffrey
Paperback
• Author(s): M. Steadman, Jeffrey • Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Food Science & Technology • BISAC: GeneralDo you like wine but want to learn more about it? When you order it at the restaurant and the waiter pours ...
View full detailsWhite or Red: It's All in Your Head: A Crisp and Refreshing Book about Wine
Milliken, Chris
Paperback
• Author(s): Milliken, Chris • Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Food Science & Technology • BISAC: Beverages - Alcoholic- GeneralChris Milliken offers his readers a casual, fun introduction to appreciating wine. For Ch...
View full detailsWaste Matters: New Perspectives on Food and Society
David Evans, Hugh Campbell, Anne Murcott
Paperback
• Author(s): David Evans | Hugh Campbell | Anne Murcott • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Sociology - GeneralThis book offers the first framing of potential social science approac...
View full detailsVoluntary Food Intake And Diel Selection In Farm Animls
J.M. Forbes
Hardcover
• Author(s): J.M. Forbes • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryThe feeding of farm animals directly effects their growth, health, reproduction and ultimately th...
View full detailsVolatile Compounds Formation in Specialty Beverages
Felipe Richter Reis
Hardcover
• Author(s): Felipe Richter Reis • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralBeverages are a convenient and versatile product that may either serve to fu...
View full detailsVitamins As Nutraceuticals: Recent Advances And Applications
Ahire
Hardcover
• Author(s): Ahire • Publisher: Wiley • Publisher Imprint: Wiley-Scri • Subject: Food Science & Technology • BISAC: PharmacologyFrom the Back CoverThe book examines the development of nutraceutical products featuring maximizing the vitamin be...
View full detailsValorization of Fruit Processing By-products
Galanakis Charis
Paperback
• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralValorization of Fruit Processing By-products covers the most recent advances in the field of ...
View full detailsValidating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation
John M. Ryan
Paperback
• Author(s): John M. Ryan • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Foreign ExchangeValidating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and...
View full detailsTropical Roots and Tubers: Production, Processing and Technology
Nicolas Y. Njintang, Rekha S. Singhal, Pragati Kaushal
Hardcover
• Author(s): Nicolas Y. Njintang | Rekha S. Singhal | Pragati Kaushal • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: GeneralFrom the Back CoverRoots and tubers are a class of plant foods, which...
View full detailsTrends in Food Safety and Protection
Bai, Jamuna A
Hardcover
• Author(s): Bai, Jamuna A • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralTrends in Food Safety and Protection explores the recent developments and ongoing ...
View full detailsTotal Food
RSC Publishing
Hardcover
• Author(s): RSC Publishing • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis Proceedings Volume provides an overview of current research and...
View full detailsTop 550 Air Fryer Recipes: The Complete Air Fryer Recipes Cookbook for Easy Delicious and Healthy Meals (Air Fryer C
Michael, Francis
Paperback
• Author(s): Michael | Francis • Publisher: MixIG-UK • Publisher Imprint: MixIG-UK • Subject: Cookery & Food Services • BISAC: Regional & Cultural - American - New EnglandEnjoy Top 550 Easy, Delicious and Healthy Air Fryer Recipes - The E...
View full detailsThe Working Garde Manger
Al Meyer
Misc
• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...
View full detailsThe Science of Animal Growth and Meat Technology
Lonergan Steven
Paperback
• Author(s): Lonergan Steven • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: MicrobiologyThe Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based an...
View full detailsThe Role of Ecosystem Services in Sustainable Food Systems
Rusinamhodzi Leonard
Paperback
• Author(s): Rusinamhodzi Leonard • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Environmental Science (see also Chemistry - Environmental)The Role of Ecosystem Services in Sustainable Food Sy...
View full detailsTherapeutic Probiotic and Unconventional Foods: 1ed:
Grumezescu Alexandru
Paperback
• Author(s): Grumezescu Alexandru • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionTherapeutic, Probiotic and Unconventional Foods compiles the most recent, inter...
View full detailsThe Practical Distiller, or an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C.
McHarry, Samuel
Paperback
• Author(s): McHarry, Samuel • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology • BISAC: United States - 19th CenturyThe Practical Distiller is a lively and informative guide to the methods and problems of dist...
View full detailsThe Oxford Handbook of Food, Politics, and Society:
Herring
Hardcover
• Author(s): Herring • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Public Policy - Environmental PolicyFood has, for most of our species history, been intensely political: who gets to eat ...
View full detailsTheory and Design of Fermentation Processes
DIONISI
Hardcover
• Author(s): DIONISI • Publisher: T&F • Publisher Imprint: CRC Press • BISAC: BiotechnologyThis book covers the kinetics and design of fermentation processes, defined in the broader sense as any industrial processes that use living microorgan...
View full detailsThe Neoliberal Regime In The Agri-Food Sector: Crisis, Resilience and Restructuring
Steven A. Wolf, Alessandro Bonanno
Hardcover
• Author(s): Steven A. Wolf | Alessandro Bonanno • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Agriculture & Food (see also Political Science - Public PoliFor the last three...
View full detailsThe Microwave Processing Of Foods
M Regier, Helmar Schubert
Hardcover
• Author(s): M Regier | Helmar Schubert • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: MachineryThe Microwave Processing of Foods, Second Edition, has been updated and extended to include the...
View full detailsThe Metaphysics of Markets
Gleadall, Simon S.
Paperback
• Author(s): Gleadall, Simon S. • Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Food Science & Technology • BISAC: GeneralWhy do financial market crises occur so readily? In what sense do derivatives really exist? What can we truly...
View full detailsThe Maillard Reaction: Interface Between Aging
Merlin C. Thomas, Josephine Forbes
Hardcover
• Author(s): Merlin C. Thomas | Josephine Forbes • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverIn September 2009, a meeting was held in Palm C...
View full detailsThe Interaction of Food Industry and Environment
Galanakis Charis
Paperback
• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Environmental Science (see also Chemistry - Environmental)The Interaction of Food Industry and Environment addresse...
View full detailsThe Instant Pot(r) Electric Pressure Cooker Cookbook: Instant Pot Electric Pressure Cooker Cookbook
Randolph, Laurel
Hardcover
• Author(s): Randolph | Laurel • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Food Science & Technology • BISAC: Methods - Special AppliancesPrepare delicious dishes in an instant The Instant Pot is an incredibly versatile applianc...
View full detailsThe Handbook Of Food Research
Warren Belasco, Anne Murcott, Peter Jackson
Hardcover
• Author(s): Warren Belasco | Anne Murcott | Peter Jackson • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: Food Science & Technology • BISAC: Anthropology - Cultural & SocialThe last twenty years have seen a burgeoning ...
View full detailsThe Garden Of Eating: Food, Sex, and the Hunger for Meaning
Jeremy Iggers
Hardcover
• Author(s): Jeremy Iggers • Publisher: Pub Overstock • Publisher Imprint: Pub Overst • Subject: Food Science & Technology
The Food Industry Innovation School: How to Drive Innovation through Complex Organizations
Helmut Traitler
Hardcover
• Author(s): Helmut Traitler • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food ScienceFrom the Back CoverInnovation and new product development are increasingly perceived as drivers of profits in...
View full detailsThe Complete Manual Of Small-Scale Food Processing
Peter Fellows
Hardcover
• Author(s): Peter Fellows • Publisher: Practical Action Pub • Publisher Imprint: Practical • Subject: Food Science & Technology • BISAC: Developing & Emerging CountriesSmall-scale food processing is important worldwide. For individual pr...
View full detailsThe Complete Food Dehydrator Recipe Book: 101 Dehydrator Machine Recipes For Jerky, Fruit Leather,
Brian, Lisa
Paperback
• Author(s): Brian, Lisa • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology • BISAC: Methods - Canning & PreservingYour food dehydrator can do more than you think!Learn how to use your new (or old) food deh...
View full detailsThe Chemistry of spices
V A Parthasarathy, B Chempakam
Hardcover
• Author(s): V A Parthasarathy | B Chempakam • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: GeneralSpices are high value, export-oriented crops used extensively in food and beverage flavorings, medic...
View full detailsThe Camper Van Coast
Dorey, Martin, Randell, Sarah, Smith, Georgia Glynn (PHT)
Paperback
• Author(s): Dorey, Martin | Randell, Sarah | Smith, Georgia Glynn (PHT) • Publisher: Headline Publishing Group • Publisher Imprint: Headline Pub. • Subject: Food Science & TechnologyA quirky, inspirational lifestyle guide and recipe book in ...
View full detailsThe Book of the Apple: With the History and Cookery of the Apple and on the Preparation of Apple Ci
Thomas, Harry Higgott
Paperback
• Author(s): Thomas, Harry Higgott • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: GeneralThis special edition of 'The Boo...
View full detailsThe Binge Eating and Compulsive Overeating Workbook: An Integrated Approach to Overcoming Disordere
Ross, Carolyn Coker
Paperback
• Author(s): Ross, Carolyn Coker • Publisher: New Harbinger Publications • Publisher Imprint: New Harbinger Publications • Subject: Food Science & Technology • BISAC: Eating Disorders & Body ImageSome people use food to calm themselves wh...
View full detailsThe 30-Day Low-Carb Diet Solution
Michael R. Eades, Mary Dan Eades
Paperback
• Author(s): Michael R. Eades | Mary Dan Eades • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Nutrition and Dietetics • BISAC: Diet & Nutrition - DietsFrom the Back CoverLow-carb 101- all it takes is 30 days!From the authors of the ...
View full detailsThe 10 Principles Of Food Industry Sustainability
Cheryl J. Baldwin
Paperback
• Author(s): Cheryl J. Baldwin • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverAlthough the food industry is beginning to make headway with its sustainab...
View full detailsTechnological Interventions in the Processing of Fruits and Vegetables
Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul
Hardcover
• Author(s): Khursheed A. Khan | Megh R. Goyal | Prodyut K. Paul • Publisher: Taylor & Francis • Publisher Imprint: Apple Acad • Subject: Food Science & Technology • BISAC: Food Science - GeneralTechnological Interventions in Processing o...
View full detailsTaking The Fear Out Of Eating: A Nutritionists' Guide to Sensible Food Choice
Charlette Gallagher, John Allred
Paperback
• Author(s): Charlette Gallagher | John Allred • Publisher: Cambridge UP • Publisher Imprint: Cambridge • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionNutrition is a hot topic in the media as well as in the mark...
View full detailsSweet Potatoes
Journals, Planners and
Paperback
• Author(s): Journals | Planners and • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology • BISAC: VegetablesSweet Potatoes - Perfect Gift Under $10Sweet Potatoes is a great notebook and journal. A convenient siz...
View full detailsSustainable Food Waste-to-Energy Systems: 1ed:
Trabold Thomas
Paperback
• Author(s): Trabold Thomas • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Power Resources - Alternative & RenewableSustainable Food Waste-to-Energy Systems assesses the utilization of foo...
View full details