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Food (VSI): Very Short Introduction

John Krebs

Paperback

₹245

₹350

(-30%)

₹245

• Author(s): John Krebs • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralIn this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, f...

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Outlines of Dairy Technology

De Sukumar

Paperback

₹736

₹920

(-20%)

₹736

• Author(s): De Sukumar • Publisher: Oxford University Press • Publisher Imprint: Oxford UPThis book should fill the need for a Comprehensive text and reference book on dairy technology in India, standard books published in the West being both to...

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Food Science and Nutrition

Sunetra Roday

Paperback

₹596

₹745

(-20%)

₹596

• Author(s): Sunetra Roday • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology

Raw Milk: Balance Between Hazards and Benefits 1ed:

Luís Nero

Paperback

₹13,338

₹20,520

(-35%)

₹13,338

• Author(s): Luís Nero • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralRaw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis ...

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Nutrient Timing: The Future of Sports Nutrition (Easyread Large Edition)

Ivy, Ph. D. John

Paperback

₹2,362

₹2,572

(-8%)

₹2,362

• Author(s): Ivy, Ph. D. John • Publisher: Accessible Pub.Syst • Publisher Imprint: ReadHowYouWant • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionIf you are serious about weight training, you have probably exper...

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101 International Recipes

Mehta

Paperback

₹148

₹295

(-50%)

₹148

• Author(s): Mehta • Publisher: Snab Publishers • Publisher Imprint: Snab Publishers • Subject: Food Science & Technology

3 Ways To Dinner: New Ideas for Favorite Main Dish Ingredients

Evie Righter

Paperback

₹459

₹1,273

(-64%)

₹459

• Author(s): Evie Righter • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book When people make dinner, they reach for the same favorite ingredients again and again. Then they hit the wall. How can ...

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Snack Food Processing

Lusas

Paperback

₹5,947

₹8,495

(-30%)

₹5,947

• Author(s): Lusas • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology

Poultry Products Processing: An Industry Guide

Shai Barbut

Hardcover

₹21,631

₹25,958

(-17%)

₹21,631

• Author(s): Shai Barbut • Publisher: CRC Press • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralPoultry Products Processing: An Industry Guide covers all major aspects of the modern poultry f...

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The Physics and Chemistry of Materials

Joel I. Gersten

Paperback

₹3,847

₹5,495

(-30%)

₹3,847

• Author(s): Joel I. Gersten • Publisher: Wiley india Pvt. Ltd • Publisher Imprint: Wiley india Pvt. Ltd • Subject: Food Science & Technology • BISAC: Physics - Condensed Matter

Genetically Modified Food: A Short Guide for The Confused

Andy Rees

Paperback

₹2,859

₹3,036

(-6%)

₹2,859

• Author(s): Andy Rees • Publisher: Pluto Press (UK) • Publisher Imprint: Pluto Press (UK) • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Nutrition-- The perfect guide for anyone who wants to know more about genetically ...

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Dairy Technology

V. P. Singh, Neelam Sachan

Paperback

₹266

₹295

(-10%)

₹266

• Author(s): V. P. Singh | Neelam Sachan • Publisher: Kalyani • Publisher Imprint: Kalyani • Subject: Food Science & Technology

Encyclopedia of Food and Color Additives

George A. Burdock, Burdock A. Burdock

Hardcover

₹31,671

₹48,724

(-35%)

₹31,671

• Author(s): George A. Burdock | Burdock A. Burdock • Publisher: CRC Press • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food ScienceAnswers to technical, legal, and regulatory questions in nontechnical language...

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Artificial Intelligence Applications in Agriculture and Food Quality Improvement

Mohammad Ayoub Khan, Rijwan Khan, Pushkar Praveen

Paperback

₹18,489

₹22,187

(-17%)

₹18,489

• Author(s): Mohammad Ayoub Khan | Rijwan Khan | Pushkar Praveen • Publisher: IGI Global • Publisher Imprint: IGI Global • Subject: Food Science & Technology • BISAC: Agriculture - GeneralFood is a necessary aspect of human life, and agricult...

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The Science of Fermentation

Hardcover

₹2,195

₹3,063

(-28%)

₹2,195

• Author(s): DK • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd • Subject: Food Science & Technology, • BISAC: Equipment & UtensilsRobin Sherriff is the CEO of The Fermenters Guild, owner of The Koji Kitch...

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Trace Element Analysis Of Food And Diet

Namik K. Aras

Hardcover

₹17,717

₹18,032

(-2%)

₹17,717

• Author(s): Namik K. Aras • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Technology And Engineering

Food Policy in the United States: An Introduction

Parke Wilde

Paperback

₹3,207

₹4,933

(-35%)

₹3,207

• Author(s): Parke Wilde • Publisher: Routledge • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Business And EconomicsThis third edition of Food Policy in the United States offers a timely update to the leading te...

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All About Tea, Volume 2

William H. (William Harrison) Ukers

Paperback

₹2,732

• Author(s): William H. (William Harrison) Ukers • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • Subject: Food Science & Technology • BISAC: Business And EconomicsThis work has been selected by scholars as being ...

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101 Champagnes and other Sparkling Wines

Tony Mitton

Hardcover

₹1,850

• Author(s): Tony Mitton • Publisher: Birlinn General • Publisher Imprint: Birlinn General • Subject: Food Science & Technology • BISAC: CookingThe definitive guide to champagne and other sparkling wines.Champagne is delicious; we love its fl...

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Phytochemicals in Citrus: Applications in Functional Foods

Zollo Stephen

Hardcover

₹14,432

₹22,203

(-35%)

₹14,432

• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralCitrus fruits have long been popular around the world due to their good flavor, ta...

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Food Futures in Education and Society

Turner, Angela

Paperback

₹3,127

₹4,810

(-35%)

₹3,127

• Author(s): Turner | Angela • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Industries - Food IndustryThis book brings together a unique collection of chapters to facilitate a br...

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Superfoods: Cultural and Scientific Perspectives

Jeffrey P. Miller

Paperback

₹2,895

₹3,474

(-17%)

₹2,895

• Author(s): Jeffrey P. Miller • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSuperfoods have come to the forefront of the public imagination d...

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Superfoods: Cultural and Scientific Perspectives

Jeffrey P. Miller

Hardcover

₹2,916

₹3,500

(-17%)

₹2,916

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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Javier Raso

Paperback

₹5,686

₹6,824

(-17%)

₹5,686

• Author(s): Javier Raso • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverAmong all nonthermal food processing technologies, high intensity pulse...

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Handbook of Porous Carbon Materials

Grace

Hardcover

₹29,088

₹34,906

(-17%)

₹29,088

• Author(s): Grace • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Chemistry - GeneralFrom the Back CoverThis handbook summarizes the current advancements and growth in sustainable carb...

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Handbook on Sourdough Biotechnology

Gobbetti

Hardcover

₹22,452

₹26,943

(-17%)

₹22,452

• Author(s): Gobbetti • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBread and leavened bakery products have been essenti...

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Food Engineering

Dash, Sanjaya K.

Paperback

₹8,419

₹12,952

(-35%)

₹8,419

• Author(s): Dash | Sanjaya K. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralStudents entering the food processing stream need to acquire knowledge of conc...

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Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

Anderson Sant'Ana, Vibeke Orlien, Mohamed Koubaa

Paperback

₹10,374

₹15,960

(-35%)

₹10,374

• Author(s): Anderson Sant'Ana | Vibeke Orlien | Mohamed Koubaa • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralInnovative Technologies for Food Preservation: Inactivation...

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Wine Tasting Book for Wine Lovers: Secrets to Getting the Best Out of Your Wine

M. Steadman, Jeffrey

Paperback

₹820

• Author(s): M. Steadman, Jeffrey • Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Food Science & Technology • BISAC: GeneralDo you like wine but want to learn more about it? When you order it at the restaurant and the waiter pours ...

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White or Red: It's All in Your Head: A Crisp and Refreshing Book about Wine

Milliken, Chris

Paperback

₹1,276

• Author(s): Milliken, Chris • Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Food Science & Technology • BISAC: Beverages - Alcoholic- GeneralChris Milliken offers his readers a casual, fun introduction to appreciating wine. For Ch...

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Waste Matters: New Perspectives on Food and Society

David Evans, Hugh Campbell, Anne Murcott

Paperback

₹2,132

₹3,279

(-35%)

₹2,132

• Author(s): David Evans | Hugh Campbell | Anne Murcott • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Sociology - GeneralThis book offers the first framing of potential social science approac...

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Volatile Compounds Formation in Specialty Beverages

Felipe Richter Reis

Hardcover

₹14,432

₹22,203

(-35%)

₹14,432

• Author(s): Felipe Richter Reis • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralBeverages are a convenient and versatile product that may either serve to fu...

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Vitamins As Nutraceuticals: Recent Advances And Applications

Ahire

Hardcover

₹11,557

₹17,780

(-35%)

₹11,557

• Author(s): Ahire • Publisher: Wiley • Publisher Imprint: Wiley-Scri • Subject: Food Science & Technology • BISAC: PharmacologyFrom the Back CoverThe book examines the development of nutraceutical products featuring maximizing the vitamin be...

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Valorization of Fruit Processing By-products

Galanakis Charis

Paperback

₹26,738

₹32,086

(-17%)

₹26,738

• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralValorization of Fruit Processing By-products covers the most recent advances in the field of ...

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Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation

John M. Ryan

Paperback

₹8,892

₹13,680

(-35%)

₹8,892

• Author(s): John M. Ryan • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Foreign ExchangeValidating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and...

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Tropical Roots and Tubers: Production, Processing and Technology

Nicolas Y. Njintang, Rekha S. Singhal, Pragati Kaushal

Hardcover

₹14,640

₹22,522

(-35%)

₹14,640

• Author(s): Nicolas Y. Njintang | Rekha S. Singhal | Pragati Kaushal • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: GeneralFrom the Back CoverRoots and tubers are a class of plant foods, which...

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Trends in Food Safety and Protection

Bai, Jamuna A

Hardcover

₹15,235

₹23,437

(-35%)

₹15,235

• Author(s): Bai, Jamuna A • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralTrends in Food Safety and Protection explores the recent developments and ongoing ...

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Total Food

RSC Publishing

Hardcover

₹3,083

₹12,329

(-75%)

₹3,083

• Author(s): RSC Publishing • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis Proceedings Volume provides an overview of current research and...

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Top 550 Air Fryer Recipes: The Complete Air Fryer Recipes Cookbook for Easy Delicious and Healthy Meals (Air Fryer C

Michael, Francis

Paperback

₹1,409

₹1,603

(-12%)

₹1,409

• Author(s): Michael | Francis • Publisher: MixIG-UK • Publisher Imprint: MixIG-UK • Subject: Cookery & Food Services • BISAC: Regional & Cultural - American - New EnglandEnjoy Top 550 Easy, Delicious and Healthy Air Fryer Recipes - The E...

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The Working Garde Manger

Al Meyer

Misc

₹6,174

₹9,497

(-35%)

₹6,174

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...

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The Science of Animal Growth and Meat Technology

Lonergan Steven

Paperback

₹5,926

₹9,116

(-35%)

₹5,926

• Author(s): Lonergan Steven • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: MicrobiologyThe Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based an...

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The Role of Ecosystem Services in Sustainable Food Systems

Rusinamhodzi Leonard

Paperback

₹7,707

₹11,856

(-35%)

₹7,707

• Author(s): Rusinamhodzi Leonard • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Environmental Science (see also Chemistry - Environmental)The Role of Ecosystem Services in Sustainable Food Sy...

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The Practical Distiller, or an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C.

McHarry, Samuel

Paperback

₹912

• Author(s): McHarry, Samuel • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology • BISAC: United States - 19th CenturyThe Practical Distiller is a lively and informative guide to the methods and problems of dist...

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The Oxford Handbook of Food, Politics, and Society:

Herring

Hardcover

₹5,250

₹7,500

(-30%)

₹5,250

• Author(s): Herring • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Public Policy - Environmental PolicyFood has, for most of our species history, been intensely political: who gets to eat ...

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Theory and Design of Fermentation Processes

DIONISI

Hardcover

₹7,617

₹11,718

(-35%)

₹7,617

• Author(s): DIONISI • Publisher: T&F • Publisher Imprint: CRC Press • BISAC: BiotechnologyThis book covers the kinetics and design of fermentation processes, defined in the broader sense as any industrial processes that use living microorgan...

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The Neoliberal Regime In The Agri-Food Sector: Crisis, Resilience and Restructuring

Steven A. Wolf, Alessandro Bonanno

Hardcover

₹12,027

₹18,503

(-35%)

₹12,027

• Author(s): Steven A. Wolf | Alessandro Bonanno • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Agriculture & Food (see also Political Science - Public PoliFor the last three...

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The Microwave Processing Of Foods

M Regier, Helmar Schubert

Hardcover

₹12,449

₹19,152

(-35%)

₹12,449

• Author(s): M Regier | Helmar Schubert • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: MachineryThe Microwave Processing of Foods, Second Edition, has been updated and extended to include the...

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The Metaphysics of Markets

Gleadall, Simon S.

Paperback

₹1,726

• Author(s): Gleadall, Simon S. • Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Food Science & Technology • BISAC: GeneralWhy do financial market crises occur so readily? In what sense do derivatives really exist? What can we truly...

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The Maillard Reaction: Interface Between Aging

Merlin C. Thomas, Josephine Forbes

Hardcover

₹3,393

₹13,569

(-75%)

₹3,393

• Author(s): Merlin C. Thomas | Josephine Forbes • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverIn September 2009, a meeting was held in Palm C...

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The Interaction of Food Industry and Environment

Galanakis Charis

Paperback

₹8,892

₹13,680

(-35%)

₹8,892

• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Environmental Science (see also Chemistry - Environmental)The Interaction of Food Industry and Environment addresse...

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The Instant Pot(r) Electric Pressure Cooker Cookbook: Instant Pot Electric Pressure Cooker Cookbook

Randolph, Laurel

Hardcover

₹2,097

• Author(s): Randolph | Laurel • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Food Science & Technology • BISAC: Methods - Special AppliancesPrepare delicious dishes in an instant The Instant Pot is an incredibly versatile applianc...

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The Garden Of Eating: Food, Sex, and the Hunger for Meaning

Jeremy Iggers

Hardcover

₹714

₹2,098

(-66%)

₹714

• Author(s): Jeremy Iggers • Publisher: Pub Overstock • Publisher Imprint: Pub Overst • Subject: Food Science & Technology

The Food Industry Innovation School: How to Drive Innovation through Complex Organizations

Helmut Traitler

Hardcover

₹6,281

₹9,663

(-35%)

₹6,281

• Author(s): Helmut Traitler • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food ScienceFrom the Back CoverInnovation and new product development are increasingly perceived as drivers of profits in...

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The Complete Manual Of Small-Scale Food Processing

Peter Fellows

Hardcover

₹4,807

₹7,395

(-35%)

₹4,807

• Author(s): Peter Fellows • Publisher: Practical Action Pub • Publisher Imprint: Practical • Subject: Food Science & Technology • BISAC: Developing & Emerging CountriesSmall-scale food processing is important worldwide. For individual pr...

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The Complete Food Dehydrator Recipe Book: 101 Dehydrator Machine Recipes For Jerky, Fruit Leather,

Brian, Lisa

Paperback

₹1,541

• Author(s): Brian, Lisa • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology • BISAC: Methods - Canning & PreservingYour food dehydrator can do more than you think!Learn how to use your new (or old) food deh...

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The Chemistry of spices

V A Parthasarathy, B Chempakam

Hardcover

₹11,186

₹17,208

(-35%)

₹11,186

• Author(s): V A Parthasarathy | B Chempakam • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: GeneralSpices are high value, export-oriented crops used extensively in food and beverage flavorings, medic...

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The Camper Van Coast

Dorey, Martin, Randell, Sarah, Smith, Georgia Glynn (PHT)

Paperback

₹2,467

• Author(s): Dorey, Martin | Randell, Sarah | Smith, Georgia Glynn (PHT) • Publisher: Headline Publishing Group • Publisher Imprint: Headline Pub. • Subject: Food Science & TechnologyA quirky, inspirational lifestyle guide and recipe book in ...

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The Book of the Apple: With the History and Cookery of the Apple and on the Preparation of Apple Ci

Thomas, Harry Higgott

Paperback

₹1,094

• Author(s): Thomas, Harry Higgott • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: GeneralThis special edition of 'The Boo...

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The Binge Eating and Compulsive Overeating Workbook: An Integrated Approach to Overcoming Disordere

Ross, Carolyn Coker

Paperback

₹2,367

• Author(s): Ross, Carolyn Coker • Publisher: New Harbinger Publications • Publisher Imprint: New Harbinger Publications • Subject: Food Science & Technology • BISAC: Eating Disorders & Body ImageSome people use food to calm themselves wh...

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The 30-Day Low-Carb Diet Solution

Michael R. Eades, Mary Dan Eades

Paperback

₹509

₹1,182

(-57%)

₹509

• Author(s): Michael R. Eades | Mary Dan Eades • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Nutrition and Dietetics • BISAC: Diet & Nutrition - DietsFrom the Back CoverLow-carb 101- all it takes is 30 days!From the authors of the ...

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