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The 10 Principles Of Food Industry Sustainability
Cheryl J. Baldwin
Paperback
• Author(s): Cheryl J. Baldwin • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverAlthough the food industry is beginning to make headway with its sustainab...
View full detailsTechnological Interventions in the Processing of Fruits and Vegetables
Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul
Hardcover
• Author(s): Khursheed A. Khan | Megh R. Goyal | Prodyut K. Paul • Publisher: Taylor & Francis • Publisher Imprint: Apple Acad • Subject: Food Science & Technology • BISAC: Food Science - GeneralTechnological Interventions in Processing o...
View full detailsTaking The Fear Out Of Eating: A Nutritionists' Guide to Sensible Food Choice
Charlette Gallagher, John Allred
Paperback
• Author(s): Charlette Gallagher | John Allred • Publisher: Cambridge UP • Publisher Imprint: Cambridge • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionNutrition is a hot topic in the media as well as in the mark...
View full detailsSweet Potatoes
Journals, Planners and
Paperback
• Author(s): Journals | Planners and • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology • BISAC: VegetablesSweet Potatoes - Perfect Gift Under $10Sweet Potatoes is a great notebook and journal. A convenient siz...
View full detailsSustainable Food Waste-to-Energy Systems: 1ed:
Trabold Thomas
Paperback
• Author(s): Trabold Thomas • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Power Resources - Alternative & RenewableSustainable Food Waste-to-Energy Systems assesses the utilization of foo...
View full detailsSustainable Food Supply Chains: Planning Design and Control through Interdisciplinary Methodologies
Accorsi Riccardo
Paperback
• Author(s): Accorsi Riccardo • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralSustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Metho...
View full detailsSustainable Dairy Production
Peter de Jong
Hardcover
• Author(s): Peter de Jong • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSustainability is a pressing issue in all types of manufacturing, and the dai...
View full detailsSuperfoods Today Body Care: Natural Recipes for Beautiful Skin and Hair. Body Scrubs and Facial Mas
Orwell, Don
Paperback
• Author(s): Orwell, Don • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology • BISAC: Beauty & Grooming - GeneralAll the best Body Care ingredients in the world are Superfoods Superfoods fats like coconut ...
View full detailsSundae Recipes
Nancy R Miller
Paperback
• Author(s): Nancy R Miller • Publisher: Bristol Publishing Enterprises • Publisher Imprint: Bristol Publishing Enterprises • Subject: Food Science & Technology • BISAC: Courses & Dishes - DessertsThis book presents recipes for the world'...
View full detailsStructure Of Dairy Products
A.Y. Tamime
Hardcover
• Author(s): A.Y. Tamime • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverStructure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. T...
View full detailsStrawberries
James Hancock
Paperback
• Author(s): James Hancock • Publisher: CABI • Publisher Imprint: CABI Publishing • Subject: Food Science & Technology • BISAC: Agriculture - Agronomy - Crop ScienceThis new and updated edition of a popular text provides a broad, balanced rev...
View full detailsStarter Cultures In Food Production
Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo
Hardcover
• Author(s): Barbara Speranza | Antonio Bevilacqua | Maria Rosaria Corbo • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverStarter cultures have great sign...
View full detailsStarches for Food Application: Chemical Technological and Health Properties 1ed:
Silva Clerici Maria Teresa
Paperback
• Author(s): Silva Clerici Maria Teresa • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralStarches for Food Application: Chemical, Technological and Health Properties examin...
View full detailsSocial Networks and Food Security in the Urban Fringe
Stephen Morse
Paperback
• Author(s): Stephen Morse • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Human GeographyFrom the Back CoverThis book explores how social groups in the urban fringe of Abuja, Nigeria, ...
View full detailsSmall-Scale Maize Milling (Technology Series. Technical Memorandum No.7)
ILO
Paperback
• Author(s): ILO • Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Food Science & Technology • BISAC: Food Science - General
Simple Keto Cookbook: An Effective Approach to Keto Lifestyle, with Everyday Low-Carb Recipes
Elson, Elena
Paperback
• Author(s): Elson, Elena • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: Diet & Nutrition - GeneralFREE kindle if you...
View full detailsSelecting the Perfect Juicer: How to Find the Best Juicer for the Home
Wright, Sheldon
Paperback
• Author(s): Wright, Sheldon • Publisher: Speedy Title Management LLC • Publisher Imprint: Speedy Title Management LLC • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Nutrition"Selecting The Perfect Juicer - How To Find T...
View full detailsSeed Saving the Beginner's Guide: How to Save Time and Money by Preserving Rare and Unique Seeds
Stone, Dr John
Paperback
• Author(s): Stone, Dr John • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: VegetablesAre you thinking about starting your...
View full detailsSafety and Practice for Organic Food
Biswas Debabrata
Paperback
• Author(s): Biswas Debabrata • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - MicrobiologySafety and Practice for Organic Food covers current food safety issues and trends. It p...
View full detailsRoutledge International Handbook Of Food Studies
Ken Albala
Paperback
• Author(s): Ken Albala • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Sociology - GeneralOver the past decade there has been a remarkable flowering of interest in food and nutri...
View full detailsRobinson Method of Breeding Pigeons for Meat: Raising Pigeons for Squabs Book 2
E. H. Rice
Paperback
• Author(s): E. H. Rice • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: Sustainable LivingThis special re-print edition of...
View full detailsRisk Assessment Methods for Biologi
Fernando Perez Rodriguez
Hardcover
• Author(s): Fernando Perez Rodriguez • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralRisk assessment has been extensively developed in several scientific fi...
View full detailsRisk Assessment Of Phytochemicals In Food: Novel Approaches
Deutsche Forschungsgemeinschaft, G. Eisenbrand
Paperback
• Author(s): Deutsche Forschungsgemeinschaft | G. Eisenbrand • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalProviding the scientific background on the ris...
View full detailsReducing Salt In Foods: Practical Strategies
David Kilcast, F. Angus
Hardcover
• Author(s): David Kilcast | F. Angus • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceConcerns have grown that consumption levels of salt are well above those needed for nutritiona...
View full detailsProtective Cultures,Antimicrobial Metabolites & Bacteriophages For Food & Beverage Biopreservation
Lacroix
Paperback
• Author(s): Lacroix • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & TechnologyConsumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life....
View full detailsProducing Safe Eggs: Microbial Ecology of Salmonella
Steven Ricke, Richard K Gast
Hardcover
• Author(s): Steven Ricke | Richard K Gast • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Agriculture - GeneralProducing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of...
View full detailsProcessing And Impact On Antioxidants In Beverages
Victor R. Preedy
Hardcover
• Author(s): Victor R. Preedy • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralProcessing and Impact on Antioxidants in Beverages presents information key to understanding ...
View full detailsProcessed Food Addiction
Brehm Randy
Hardcover
• Author(s): Brehm Randy • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Endocrinology & MetabolismObesity and eating disorders have stubbornly refused to respond to treatment...
View full detailsPreservation and Food Safety Techniques: A Guide On Food Safety Practice Preservation And Storage
A. Smith, Debra
Paperback
• Author(s): A. Smith | Debra • Publisher: MixIG-UK • Publisher Imprint: MixIG-UK • Subject: Food Science & Technology • BISAC: Methods - Canning & PreservingHave you ever wondered how to practice food safety and preservation at home or i...
View full detailsPrebiotics And Probiotics In Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria
Michelle Mcguire, Lars Bode
Hardcover
• Author(s): Michelle Mcguire | Lars Bode • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionPrebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides ...
View full detailsPotato Production And Innovative Technologies
Anton J. Haverkort, Boris V. Anisimov
Paperback
• Author(s): Anton J. Haverkort | Boris V. Anisimov • Publisher: Wageningen Academic • Publisher Imprint: Wageningen • Subject: Food Science & Technology • BISAC: Vegetables"This comprehensive book is the result of the Potato Russia internati...
View full detailsPost-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage
Zollo Stephen
Hardcover
• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralWhile most wine and spirits books focus on vineyard and crop management or ferment...
View full detailsPediatric Food Preferences and Eating Behaviors: 1ed:
Lumeng Julie
Paperback
• Author(s): Lumeng Julie • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralPediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why chi...
View full detailsPeanuts: Processing Technology and Product Development
Qiang Wang
Paperback
• Author(s): Qiang Wang • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - Biology Peanuts: Processing Technology and Product Development provides an overall review of the latest p...
View full detailsPeanut Processing Characteristics and Quality Evaluation
Wang
Hardcover
• Author(s): Wang • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis book systematically covers the sensory, physical, chemical nutrition, and...
View full detailsOzone In Food Processing
Colm O'Donnell, B.K. Tiwari, P.J. Cullen
Hardcover
• Author(s): Colm O'Donnell | B.K. Tiwari | P.J. Cullen • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe food industry is constantly challenged to pr...
View full detailsNutrition, Functional And Sensory Properties Of Foods
Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi
Hardcover
• Author(s): Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe link between nutrition, food and health is well...
View full detailsNutritional and Health Aspects of Traditional and Ethnic Foods of Nordic Countries
Andersen, Veslemøy
Paperback
• Author(s): Andersen | Veslemøy • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionNutritional and Health Aspects of Food in Nordic Countries provides an analysis...
View full detailsNutraceuticals and Natural Product Pharmaceuticals
Galanakis Charis
Paperback
• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralNutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceuti...
View full detailsNourish & Glow: Naturally Beautifying Foods & Elixirs
Aron, Jules
Hardcover
• Author(s): Aron, Jules • Publisher: Countryman Press • Publisher Imprint: Countryman Press • Subject: Food Science & Technology • BISAC: Diet & Nutrition - DietsBeautiful radiance is more than skin deep. What we eat directly affects the...
View full detailsNon-thermal Processing of Foods
O. P. Chauhan
Hardcover
• Author(s): O. P. Chauhan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book presents the latest developments in the area of non-thermal preservation...
View full detailsNon-Bovine Milk And Milk Products
Effie Tsakalidou, Konstantinos Papadimitriou
Hardcover
• Author(s): Effie Tsakalidou | Konstantinos Papadimitriou • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionNon-Bovine Milk and Milk Products presents a compiled and renewed vision of t...
View full detailsNinja Foodi Pressure Cooker: Complete Keto Cookbook: 75 Recipes for a Healthy Low Carb Diet
Hal Leonard Corp
Paperback
• Author(s): Hal Leonard Corp • Publisher: MIxBZ • Publisher Imprint: MIxBZ • Subject: Food Science & Technology • BISAC: Methods - Special AppliancesThe official guide to going keto with your Ninja(R) Foodi(TM) Pressure Cooker Discover how e...
View full detailsNew Pesticides and Soil Sensors
Alexandru Mihai Grumezescu
Hardcover
• Author(s): Alexandru Mihai Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NanoscienceNew Pesticides and Soil Sensors, a volume in the Nanotechnology in the Agri-Food Industry seri...
View full detailsNatural Beverages: Volume 13: The Science of Beverages
Grumezescu Alexandru
Paperback
• Author(s): Grumezescu Alexandru • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralNatural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisc...
View full detailsNatural Antimicrobials In Food Safety And Quality
Mahendra Rai, Michael L. Chikindas
Hardcover
• Author(s): Mahendra Rai | Michael L. Chikindas • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Food Content GuidesThe demands of producing high quality, safe (pathogen-free) f...
View full detailsNanotechnology Research Methods For Food And Bioproducts
Graciela Wild Padua, Qin Wang
Hardcover
• Author(s): Graciela Wild Padua | Qin Wang • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverNano-scale sized particles are not new - they exist naturall...
View full detailsMicrostructure of Dairy Products
El-Bakry Carro
Hardcover
• Author(s): El-Bakry Carro • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Bio-Science and Agriculture • BISAC: Food Science - GeneralFrom the Back CoverProvides the most recent developments in microscopy techniques and types of ana...
View full detailsMeat Bioechnology
Fidel Toldra
Paperback
• Author(s): Fidel Toldra • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverMeat and meat products constitute some of the most important foods in ...
View full detailsMeat Biotechnology
Fidel Toldrß
Hardcover
• Author(s): Fidel Toldrß • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverMeat and meat products constitute some of the most important foods in ...
View full detailsMaterials Science And Engineering In Food Product Development
Lai
Hardcover
• Author(s): Lai • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA comprehensive and accessible guide to the food development applications of cutting-edge ma...
View full detailsMass Spectrometry in Food Analysis
Leo M. L. Nollet
Hardcover
• Author(s): Leo M. L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticThe quality and safety of food are crucial for human nutrition. However, evaluati...
View full detailsManufacturing Yogurt And Fermented Milks
Ramesh C. Chandan, Arun Kilara
Hardcover
• Author(s): Ramesh C. Chandan | Arun Kilara • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverYogurt continues to be one of the fastest growing food cate...
View full detailsMagnetic Resonance In Food Science: From Molecules to Man
I.A. Farhat, P.S. Belton, G. Webb
Hardcover
• Author(s): I.A. Farhat | P.S. Belton | G. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverMagnetic Resonance in Foo...
View full detailsLife of a Hostie: Everything You Need to Know to Become Cabin Crew
Stainton, Hayley
Paperback
• Author(s): Stainton, Hayley • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: Food, Lodging & Transportation - General...
View full detailsLentils: Production Processing Technologies Products And Nutritional Profile
Ahmed, Jasim
Hardcover
• Author(s): Ahmed | Jasim • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverUnderstand the future of plant protein with this comprehensive overview Lentils ar...
View full detailsLactose: Evolutionary Role Health Effects and Applications
Paques Marcel
Paperback
• Author(s): Paques Marcel • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralLactose: Evolutionary Role, Health Effects, and Applications is a professional reference that ad...
View full detailsLactose-Derived Prebiotics: A Process Perspective
Andres Illanes, Cecilia Guerrero, Carlos Vera
Hardcover
• Author(s): Andres Illanes | Cecilia Guerrero | Carlos Vera • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionLactose-Derived Prebiotics: A Process Perspective is the first scientific r...
View full detailsLactic Acid Fermentation of Fruits and Vegetables
Spiros Paramithiotis
Hardcover
• Author(s): Spiros Paramithiotis • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralLactic acid fermentation has been practiced for thousands of years mainly t...
View full detailsKhunti Korai (Bangadeshi Cuisine)
Shawkat Osman
Hardcover
• Author(s): Shawkat Osman • Publisher: Mapin Publishing • Publisher Imprint: MapinPub • Subject: Food Science & Technology