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Khichdi: An Ancient, Cultural and Healthy Tradition
Kusum Jain
Paperback
• Author(s): Kusum Jain • Publisher: Ratna Sagar • Publisher Imprint: PrimusBook • Subject: Food Science & Technology
Keto Meal Prep for Lazy People: 21 Days of Ketogenic Meal Plans to Lose 15 Pounds (40 Delicious Ket
Fleming, Clarissa
Paperback
• Author(s): Fleming, Clarissa • Publisher: Independently Published • Publisher Imprint: Independently Published • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Weight Loss✩✩ Buy the Paperback and Receive the Kindle eBook...
View full detailsKeto Diet for Beginners: Amazing and Simple Recipes in One Ketogenic Cookbook, Low-Carb, High-Fat a
Hill, Tanaya
Paperback
• Author(s): Hill, Tanaya • Publisher: Independently Published • Publisher Imprint: Independently Published • Subject: Food Science & Technology • BISAC: Diet & Nutrition - DietsDiscover why more people continue to choose Ketogenic Lifest...
View full detailsIntroduction to Food Manufacturing Engineering
Tze Loon Neoh, Shuji Adachi, Takeshi Furuta
Hardcover
• Author(s): Tze Loon Neoh | Shuji Adachi | Takeshi Furuta • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis book provides basic food enginee...
View full detailsIntegrated Processing Technologies for Food and Agricultural By-Products
Pan Zhongli
Paperback
• Author(s): Pan Zhongli • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Industries - AgribusinessFeeding our globally expanding population is one of the most critical challenges of our time an...
View full detailsInnovative Technologies in Seafood Processing
Yesim Ozogu
Hardcover
• Author(s): Yesim Ozogu • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Life Sciences - Marine BiologyWhile conventional technologies such as chilling and freezing are used to av...
View full detailsInnovative Food Processing Technologies: Advances in Multiphysics Simulation
Kai Knoerzer, Pablo Juliano, Peter Roupas
Hardcover
• Author(s): Kai Knoerzer | Pablo Juliano | Peter Roupas • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverIn recent years, a number of innovative (also r...
View full detailsInnovation in Food Ecosystems
Paola De Bernardi
Paperback
• Author(s): Paola De Bernardi • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: EntrepreneurshipFrom the Back CoverThis book addresses the intersections of entrepreneurship, innovation a...
View full detailsIconic Restaurants of Ann Arbor
Milan, Jon
Hardcover
• Author(s): Milan, Jon • Publisher: Arcadia Publishing Library Editions • Publisher Imprint: Arcadia Publishing Library Editions • Subject: Food Science & Technology • BISAC: United States - State & Local - Midwest(IA,IL,IN,KS,MI,MN,MOWh...
View full detailsHypno-Fasting: The Simple, Effective Way to Lose Weight But Still Eat All the Food You Love
Fulcher, Rory Z.
Paperback
• Author(s): Fulcher, Rory Z. • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Weight LossHypno-Fast...
View full detailsHyperspectral Imaging Analysis and Applications for Food Quality
Basantia
Hardcover
• Author(s): Basantia • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralIn processing food, hyperspectral imaging, combined with intelligent software, enables ...
View full detailsHuman Resilience Against Food Insecurity: 1ed:
Ashley John
Paperback
• Author(s): Ashley John • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceHuman Resilience against Food Insecurity focuses on the human factors involved in building resilience agains...
View full detailsHormonally Active Agents In Food: Symposium
Senatskommission zur Beurteilu
Paperback
• Author(s): Senatskommission zur Beurteilu • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology
Honey - Composition And Health Benefits
Khalil
Hardcover
• Author(s): Khalil • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA vital understanding of the health effects of this renowned natural food Honey is among ...
View full detailsHome Production of Vodkas Infusions & Liqueurs
Marianski, Stanley
Paperback
• Author(s): Marianski | Stanley • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology • BISAC: Beverages - Alcoholic- GeneralHome Production of Vodkas, Infusion and Liqueurs is another first of its kind book from...
View full detailsHome Parenteral Nutrition
Federico BozzettiMichael StaunAndre Van Gossum
Paperback
• Author(s): Federico BozzettiMichael StaunAndre Van Gossum • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: NutritionHome parenteral nutrition (HPN) is the intravenous administration of nutrients carr...
View full detailsHigh Temperature Processing of Milk and Milk Products
Hilton C. Deeth, Michael J. Lewis
Hardcover
• Author(s): Hilton C. Deeth | Michael J. Lewis • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverHigh Temperature Processing of Milk and Milk Products covers ...
View full detailsHealth Benefits of Nuts and Dried Fruits
Alasalvar
Hardcover
• Author(s): Alasalvar • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: NutritionNuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many...
View full detailsHazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan
Patricia A. Wester
Hardcover
• Author(s): Patricia A. Wester • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralHazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan i...
View full detailsHandbook of Plant and Animal Toxins in Food: Occurrence Toxicity and Prevention
Gulzar Ahmad Nayik
Hardcover
• Author(s): Gulzar Ahmad Nayik • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe prevalence of naturally occurring toxins in plant and animal foods repres...
View full detailsHandbook of Halal Food Production
Muhammad Munir Chaudry
Hardcover
• Author(s): Muhammad Munir Chaudry • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Agriculture - GeneralUntil now, books addressing Halal issues have focused on helping Muslim co...
View full detailsHandbook Of Food Science And Technology: No. 2-Food Process Engineering and Packaging
Romain Jeantet, Thomas Croguennec, Dr. Pierre Schuck
Hardcover
• Author(s): Romain Jeantet | Thomas Croguennec | Dr. Pierre Schuck • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book is a source of basic and advanced knowledge i...
View full detailsHandbook Of Food Science And Technology 3: Food Biochemistry and Technology
Romain Jeantet, Thomas Croguennec, Pierre Schuck
Hardcover
• Author(s): Romain Jeantet | Thomas Croguennec | Pierre Schuck • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis third volume in the Handbook of Food Science and Techn...
View full detailsGuava
Sisir Mitra
Hardcover
• Author(s): Sisir Mitra • Publisher: CABI • Publisher Imprint: CABI Publishing • BISAC: Agriculture - Agronomy - Crop ScienceGuava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and sub-tropical re...
View full detailsGreen Food Processing Techniques: Preservation Transformation and Extraction 1ed
Chemat Farid
Paperback
• Author(s): Chemat Farid • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralGreen Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics...
View full detailsGreen Extraction and Valorization of By-Products from Food Processing
Barba
Hardcover
• Author(s): Barba • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralGenerating of agricultural wastes and by-products during the production, processing and co...
View full detailsGoat Meat Production And Quality
O. Mahgoub, I.T. Kadim, E. Webb
Hardcover
• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...
View full detailsGlobal Food Security And Supply
Martindale
Paperback
• Author(s): Martindale • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverWith the global population projected to reach 9 billion by the year 2050, the nee...
View full detailsGlobal Cheesemaking Technology: Cheese Quality and Characteristics
Thomas Bintsis
Hardcover
• Author(s): Thomas Bintsis • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back Cover A scientific guide to the cheesemaking processes and technology that puts the fo...
View full detailsGenomics and Biotechnological Advances in Veterinary Poultry and Fisheries
Malik Yashpal Singh
Paperback
• Author(s): Malik Yashpal Singh • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - MicrobiologyGenomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a co...
View full detailsGenetics and Breeding for Disease Resistance of Livestock
Pal Aruna
Paperback
• Author(s): Pal Aruna • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: MicrobiologyGenetics and Breeding for Disease Resistance of Livestock is a solid resource that combines important informat...
View full detailsGenetic Modification And Food Quality: A Down to Earth Analysis
Robert Blair, Joe M. Regenstein
Hardcover
• Author(s): Robert Blair | Joe M. Regenstein • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Agriculture - Agronomy - GeneralFrom the Back CoverThe development of recombinant DNA methods has change...
View full detailsGenetically Modified Organisms In Food: Production, Safety, Regulation and Public Health
Ronald Watson, Victor Preedy
Hardcover
• Author(s): Ronald Watson | Victor Preedy • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralGenetically Modified Organisms in Food focuses on scientific evaluation of publ...
View full detailsGases in Agro-Food Processes: 1ed
Cachon Remy
Paperback
• Author(s): Cachon Remy • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralGases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-...
View full detailsFresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety
Sunil Pareek
Hardcover
• Author(s): Sunil Pareek • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Agriculture - GeneralBecause they meet the needs of today's consumers, fresh-cut plant products are curre...
View full detailsFreeze Drying Of Food Products: Fundamentals Processes And Applications
WAGHMARE
Hardcover
• Author(s): WAGHMARE • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back Cover An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a ...
View full detailsFood Truck 411: The Essential Information to Run a Successful Food Truck
Brian J. Branigan
Paperback
• Author(s): Brian J. Branigan • Publisher: Tortillaville • Publisher Imprint: Tortillaville • Subject: Food Science & Technology • BISAC: Industries - Food IndustryFood Truck 411: The Essential Information To Run A Successful Food Truck, is ...
View full detailsFood: What the Heck Should I Eat?
Hyman, Mark
Paperback
• Author(s): Hyman, Mark • Publisher: Little Brown • Publisher Imprint: Little Brown • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Diets#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting r...
View full detailsFoodservice Organizations: A Managerial and Systems Approach
Marian C. Spears
Hardcover
• Author(s): Marian C. Spears • Publisher: Pearson • Publisher Imprint: Prent Hall • Subject: Food Science & Technology
Food Spoilage Microorganisms: Ecology and Control
Yanbo Wang
Hardcover
• Author(s): Yanbo Wang • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak...
View full detailsFood Security In The Developing World
BASHIR
Paperback
• Author(s): BASHIR • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back Cover An introduction to the urgent global question of how to feed the hungry Global food prod...
View full detailsFood Science and the Culinary Arts: 1ed:
Mark Gibson
Paperback
• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...
View full detailsFood Security in Asia
Amitava Mukherjee
Hardcover
• Author(s): Amitava Mukherjee • Publisher: Sage Publications • Publisher Imprint: SAGE India • Subject: Food Science & Technology • BISAC: Development - Business Development
Food Safety, Risk Intelligence and Benchmarking
Sylvain Charlebois
Paperback
• Author(s): Sylvain Charlebois • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe era of accountability in food safety is upon us. With social media em...
View full detailsFood Safety In The Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares, Antonio Vicente, Cristina M. A. Martins
Hardcover
• Author(s): Nuno F. Soares | Antonio Vicente | Cristina M. A. Martins • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralSeafood is one of the most traded commodities worldwi...
View full detailsFood Safety And Quality In Developing Countries: Case Studies of Effective Implementation
Andrew Gordon
Hardcover
• Author(s): Andrew Gordon • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralFood Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Im...
View full details
food safety for the 21st century - managing haccp and food safety throughout the global supply chain
food safety for the 21st century - managing haccp and food safety throughout the global supply chain
wallace, Sperber
Hardcover
• Author(s): wallace | Sperber • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe second edition of the acclaimed guide to food safety management, revis...
View full detailsFood Safety: Emerging Issues, Technologies and Systems
Steven Ricke
Hardcover
• Author(s): Steven Ricke • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - General Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning ho...
View full detailsFood Safety and Human Health
Singh Ram Lakhan
Paperback
• Author(s): Singh Ram Lakhan • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: MicrobiologyDespite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogen...
View full detailsFood Quality and Shelf Life
Galanakis Charis
Paperback
• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Industries - Food IndustryFood Quality and Shelf Life covers all aspects and challenges of food preservation, packa...
View full detailsFood Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina, Margaret D. Hardin
Paperback
• Author(s): Peter J. Taormina | Margaret D. Hardin • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis book addresses th...
View full detailsFood Preservation And Biodeterioration
Gary S. Tucker
Hardcover
• Author(s): Gary S. Tucker • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverFood Preservation and Biodeterioration Biodeterioration is the breakdown of f...
View full detailsFood Packaging
Alexandru Grumezescu
Hardcover
• Author(s): Alexandru Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NanoscienceFood Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of n...
View full detailsFood Policy in the United Kingdom
Caraher, Martin
Paperback
• Author(s): Caraher | Martin • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Bio-Science and Agriculture • BISAC: Industries - AgribusinessThis book provides an introduction to food policy in the United Kingdom, exami...
View full detailsFood Nanotechnology: Principles and Applications
S. Parthasarathi
Hardcover
• Author(s): S. Parthasarathi • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: BiotechnologyNanotechnology offers great potential to revolutionize conventional food science and the...
View full detailsFood Hydrocolloids as Encapsulating Agents in Delivery Systems
Gani
Hardcover
• Author(s): Gani • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book addresses the use of food hydrocolloids as agents for encapsulating biological ac...
View full detailsFood Gardens for a Changing World
Daniela SoleriDavid A. ClevelandSteven E. Smith
Paperback
• Author(s): Daniela SoleriDavid A. ClevelandSteven E. Smith • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Agronomy - Crop ScienceFood gardening is becoming increasingly popular, as pe...
View full detailsFood Exploitation By Social Insects: Ecologica, Behavioral and Theoretical Approaches
Stefan Jarau, Michael Hrncir
Hardcover
• Author(s): Stefan Jarau | Michael Hrncir • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Life Sciences - Zoology - EntomologyOmnipresent in virtually all terrestrial ecosystems ...
View full detailsFood Biosynthesis
Alexandru Mihai Grumezescu, Alina Maria Holban
Paperback
• Author(s): Alexandru Mihai Grumezescu | Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Biosynthesis, Volume One in the Handbook of Food Bioengi...
View full detailsFood Biofortification Technologies
Zollo Stephen
Hardcover
• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralBiofortification, which can be defined as the process of increasing the content/de...
View full details