Food Science & Technology

• Author(s): Bordiga • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - Food Packaging & ProcessingOf the five senses, smell is the most direct and food aromas are...

• Author(s): Molina • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: GeneralNanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed n...

• Author(s): Steven C Ricke • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood and Feed Safety Systems and Analysis discusses the integration of food safety with recent ...

• Author(s): Anas M. Abdel Rahman • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: ImmunologyThis book explores the recent advances and integrations in molecular technology in food...

• Author(s): Jennifer Clapp • Publisher: Wiley • Publisher Imprint: Polity Pr • Subject: Food Science & Technology • BISAC: Earth Sciences - GeographyWe all need food to survive, and forty percent of the worlds population relies on agricultur...

• Author(s): John Coveney • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Diet & Nutrition - DietsThe centrality of food in life, and the importance of food as life, is undeni...

• Author(s): Christian Salles | Martine Morzel | Anne-Marie Le Bon • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverUnlike other human senses, the exact m...

• Author(s): Gary Reineccius • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralA much-anticipated revision of a benchmark resource, written by a renowned autho...

• Author(s): Publications International • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology

• Author(s): Cerqueira • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverDetailed resource providing insight into the understanding of fat mimetics and their u...

• Author(s): J. K. Rowling • Publisher: MixBR • Publisher Imprint: MixBR • Subject: Food Science & Technology

• Author(s): Zhong Jian • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food Science - GeneralEvaluation Technologies for Food Quality summarizes food quality evaluation technologies, which in...

• Author(s): Kapoor | Bharat • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Earth-Science/Environment • BISAC: Environmental Conservation & Protection - GeneralCriticisms facing the food processing industry includ...

• Author(s): Yasmine Motarjemi • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceWith the world's growing population, the provision of a safe, nutritious and wholesome food supply for...

• Author(s): Harold Corke | Koushik Seetharaman | JonathanFaubion • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - BotanyThe Encyclopedia of Food Grains, Four Volume Set is an in...

• Author(s): Dr Jamileh M. Lakkis • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe emergence of the discipline of encapsulation and controlled release...

• Author(s): Alexandru Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NanoscienceEncapsulations, a volume in the Nanotechnology in the Agri-Food Industry series, presents key elemen...

• Author(s): Alexandru Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Nanoscience Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable res...

• Author(s): Smain Chemat • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralGlobal oilseeds industry is expected to expand in the future but would also constit...

• Author(s): Mohammed Wasim Siddiqui • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralEco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging...

• Author(s): Professor Omkar • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Environmental Science (see also Chemistry - Environmental)Ecofriendly Pest Management for Food Security explores the...

• Author(s): Fereidoon Shahidi | Cesarettin Alasalvar • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverDried fruits serve as important healthful snack ite...

• Author(s): ROGERS • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverDiscrimination Testing in Sensory Evaluation Provides a complete and unified approach...

• Author(s): Guillaume Delaplace | Karine Loubiere | Fabrice Ducept • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book deals with the modeling of food processing u...

• Author(s): Department of Agriculture • Publisher: Northern House Media LLC • Publisher Imprint: Northern House Media LLC • Subject: Cookery & Food Services • BISAC: Diet & Nutrition - DietsThe 2010 Dietary Guidelines are intended to be ...

• Author(s): Hannu Salovaara | Fred Gates | Maija Tenkanen • Publisher: Wageningen Academic • Publisher Imprint: Wageningen • Subject: Food Science & Technology • BISAC: Food Science - General"Dietary fibre is of interest to both science and ...

• Author(s): Sarah De Saegar • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & TechnologyMycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi - pose a significant risk to the food chain. Indeed,...

• Author(s): Guocheng Du | Maria Angeles Sanroman | Carlos Ricardo Soccol • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: BiotechnologyCurrent Developments in Biotechnology and Bioengineering...

• Author(s): Gil Maria • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralControlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book o...

• Author(s): Ferenc A. Mohos • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverConfectionery and chocolate manufacture has been dominated by large-scale in...

• Author(s): Zeki Berk • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralCitrus Fruit Processing offers a thorough examination of citrus--from its physiology and production ...

• Author(s): Alexander Cartus • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food Science - GeneralChemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all ind...

• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralCarotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge bet...

• Author(s): Ann-Charlotte Eliasson • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralCarbohydrates in Food, Third Edition provides thorough and authoritative ...

• Author(s): Michel Aliani | Michael N. A. Eskin • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe increasing demand for healthy foods has resulted in ...

• Author(s): Raul. R. Raya | Graciela M. Vignolo • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverLactic acid bacteria (LAB) have historically been used as st...

• Author(s): Verma • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyThe book highlights the biotechnological advancement in the area of ...

• Author(s): Poonam Mishra • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticBiosensors in food safety and quality have become indispensable in today's world due...

• Author(s): Anthony L. Pometto III | Ali Demirci • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralIn nature, microorganisms are generally found attached to surfaces as biof...

• Author(s): James Villas • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyThis title is a memoir with recipes scattered through it. While it relates the development of the author's life as a food writer and c...

• Author(s): Nachel | Marty • Publisher: Wiley • Publisher Imprint: Dummies • Subject: Food Science & Technology • BISAC: Beverages - Alcoholic - BeerFrom the Back CoverHere's to beer! These days, the term "beer snob" isn't an oxymoron. Beer ...

• Author(s): Konstantinos Kotsanopoulos • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - GeneralFood is adulterated to increase profit or due to negligence. Adulterat...

• Author(s): Hordur G. Kristinsson • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: GlobalizationFrom the Back CoverAntioxidants and Functional Components in Aquatic Foods compiles for the first ...

• Author(s): Nagaraju | Deepa • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - Food Safety & SecurityFrom the Back CoverUp-to-date information on mycotoxigenic fungi and toxins, wi...

• Author(s): Muhammad Issa Khan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: NutritionAnimal products are good source of disposable income for many small farmers in developing ...

• Author(s): Pang Guo-Fang • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticAnalytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematical...

• Author(s): Pang Guo-Fang • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticAnalytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically int...

• Author(s): Damia Barcelo | Thomas Ponniah • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticThe application of nanotechnology in different consumer products has delivered n...

• Author(s): Victoria Sandilands | Paul M. Hocking | Victoria Sandilands • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryHow poultry are housed and managed in order to en...

• Author(s): Seema Bathla • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Industries - AgribusinessFrom the Back CoverThis book provides different facets of agro and food processing ind...

• Author(s): Alan L. Kelly | Lotte Bach Larsen • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Chemistry - Organic Table of contents Introduction Alan Kelly and Lotte Bach Larsen 1. E...

• Author(s): Martin-Belloso, Olga • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralDespite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in unc...

• Author(s): Jeya Henry • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAdvances in Food and Nutrition Research recognizes the integral relationship between the food and n...