Food Science & Technology

• Author(s): Basil Jarvis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceAbout the Book For many biologists, statistics are an anathema; but statistical analysis of quantitative an...

• Author(s): Pierre Laszlo • Publisher: Columbia UP • Publisher Imprint: ColumbiaUP • Subject: Food Science & Technology • BISAC: Specific Ingredients - Herbs, Spices, CondimentsAbout the Book For the sake of salt, Rome created a system of re...

• Author(s): Brett Wills • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Competing and winning in today�s competitive marketplace requires a strategy that in...

• Author(s): Marriott • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyAbout the Book Now in its 6th Edition, this highly acclaimed textbook p...

• Author(s): Ignacio Arana • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book With higher food quality in increasing demand by consumers, there i...

• Author(s): Chelladurai • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Potential applications of nanotechnology in food industry include: en...

• Author(s): Peter Wareing • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & TechnologyAbout the Book Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others conc...

• Author(s): Rhea Ferandes • Publisher: Leatherhead Food • Publisher Imprint: Leatherhd. • Subject: Food Science & TechnologyAnimal flesh consumed as food is labelled 'meat'; it refers mainly to skeletal muscle and associated fat, but it may ...

• Author(s): Rhea Ferandes • Publisher: Leatherhead Food • Publisher Imprint: Leatherhd. • Subject: Food Science & Technology • BISAC: Food ScienceFish and seafood are prime sources of animal protein. Because of their health advantages over r...

• Author(s): John van Duynhoven | Peter S. Belton | G.A. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Based on the proceedings of the 11th I...

• Author(s): Maria Gudjonsdottir | P. S. Belton | G.A. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book With contributions from international ex...

• Author(s): Torger Borresen • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceAbout the Book It is widely accepted that increased consumption of seafood is important in dealing with...

• Author(s): Ruben O. Morawicki • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralMany books on sustainability have been written in the last decade, most of them dealing wit...

• Author(s): Miguel de la Guardia | Salvador Garrigues • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Diet & Nutrition - DietsMineral elements are found in foods and drink of all different ...

• Author(s): M.L. Dreher • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology

• Author(s): Zollo | Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Cereals, pulses, roots, and tubers are major food sources worldwi...

• Author(s): Peter A. Williams | Glyn O. Phillips • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book A useful information source for researchers and ot...

• Author(s): S. Lockie | Others • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Sustainable AgricultureAbout the Book This book sets out to examine what really is going on in the organic...

• Author(s): Stuart SmythWilliam A KerrPeter W B Phillips • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Agronomy - Crop ScienceAbout the Book Efforts to improve food security in the de...

• Author(s): Y. H. Hui | Others • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & TechnologyAbout the Book A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second...

• Author(s): Y.H. Hui | David Kitts • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & TechnologyAbout the Book A study of foodborne disease, focusing on seafood and environmental toxins. This second ed...

• Author(s): Y.H. Hui | Roy Smith • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & TechnologyAbout the Book A study of foodborne disease, focusing on plant toxicants. This second edition contains new ...

• Author(s): Y.H. Hui | Merle D. Pierson • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & TechnologyAbout the Book Contains new chapters on the role of U. S. poison centers in bacterial exposures; bac...

• Author(s): John Coveney • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Ethics & Moral PhilosophyAbout the Book First published in 2006. Food, Morals and Meaning examines ou...

• Author(s): Tomy J. Gutiérrez • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Infants and children are regularly fed with processed foods, yet desp...

• Author(s): Zeb • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book A wide-ranging exploration of the science and practice of food frying Frying is one of the world...

• Author(s): Bamforth • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Fermentation and the use of micro-organisms is one of the most important aspects of foo...

• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Food and Society provides a broad spectrum of information to help readers understan...

• Author(s): Manning • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) ...

• Author(s): John McClintock • Publisher: CABI • Publisher Imprint: CABI Publishing • Subject: Food Science & Technology • BISAC: Industries - AgribusinessAbout the Book This book presents a logical argument, rigorously formulated, for practi...

• Author(s): Evelyne Lutton | Nathalie Perrot | Alberto Tonda • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Food Science & Technology • BISAC: Computer EngineeringAbout the Book Researchers and practitioners in food science an...

• Author(s): Vaclavik, Vickie A. • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyAbout the Book The fifth edition of this classic text contin...

• Author(s): Victoria Emerton • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & TechnologyAbout the Book Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Es...

• Author(s): RAZAVI • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Der erste Leitfaden zu den Funktionen, Strukturen und Anwendungen nat�rlicher Hydrokolloide...

• Author(s): Clara Silvestre • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Polymer nanotechnology offers exciting benefits to the food indus...

• Author(s): Tom Parker Bowles | Matthew Rice • Publisher: Long Barn • Publisher Imprint: Long Barn • Subject: Food Science & Technology

• Author(s): B. K. Bala • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFinite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simul...

• Author(s): Tania Lewis • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury Academic • Subject: Food Science & Technology • BISAC: Agriculture & Food (see also Political Science - Public PoliTania Lewis offers the first critical acco...

• Author(s): B. Dave Oomah | Rocio Campos-Vega • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Increasing fiber consumption can address, and even reverse the...

• Author(s): Nancy K. Stalker • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Asia - JapanAbout the Book In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the...

• Author(s): Rhea Ferandes • Publisher: Leatherhead Food • Publisher Imprint: Leatherhd. • Subject: Food Science & TechnologyAbout the Book Milk and dairy products form a central part of the human diet, as they are rich in nutrients. On the o...

• Author(s): Leon Brimer • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Preventing contamination with problematic chemical compounds in food requires an understan...

• Author(s): M. Claeyssens • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & TechnologyOnce dubbed "the green fungus among us", "trichoderma reesei" has long been at the centre of research into the biochemis...

• Author(s): Karen Ward • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Thought about canning and preserving your own food? Maybe you haven't given it a try because you believed it would be too...

• Author(s): Parragon Publishing • Publisher: Parragon Publishing • Publisher Imprint: Parragon P • Subject: Food Science & Technology

• Author(s): Debnath Deepayan | Suresh Chandra Babu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: GeneralAbout the Book Biofuels, Bioenergy and Food Security: Technology, Institutions and Pol...

• Author(s): Wendy Sweetser • Publisher: Apple Press • Publisher Imprint: Apple Pres • Subject: Food Science & TechnologyA melting pot of cultures and eating habits, Asia's cuisines are a reflection of the broad diversity of the peoples who i...

• Author(s): Dede Wilson • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Courses & Dishes - AppetizersAbout the Book First impressions count, and nothing makes a better first impression on dinne...

• Author(s): Rick Tramonto | Gale Gand • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present...

• Author(s): Robert C. Massey | David Taylor • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & TechnologyAbout the Book There is currently considerable interest in the possible health risk arising from human...

• Author(s): Victoria Emerton • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food ScienceAbout the Book This book is the proceedings from a national conference on allergen management. ...

• Author(s): Steve Taylor • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Advances in Food and Nutrition Research recognizes the integral relationship betwe...

• Author(s): Amos Nussinovitch • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book To the layman, adhesion is a simple matter of how well two different materials sti...

• Author(s): Alan McHughen • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & TechnologyAbout the Book Are you surprised to know that there are fish genes in some tomatoes? That brazil nut genes in soybeans can re...

• Author(s): Bev Bennett • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Methods - Quick & EasyAbout the Book Walking into a kitchen that's filled with cooking aromas is a delightful and comfort...

• Author(s): Laxmi Dhaul • Publisher: Niyogi Books • Publisher Imprint: NiyogiBook • Subject: Food Science & TechnologyA humorous attempt at categorising recipes, Indian, Western and Continental, not on the basis of their ingredients or modes...

• Author(s): Jessica Fanzo | Claire Davis • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Industries - AgribusinessIn tandem with food policy, food systems determine the availability, a...

• Author(s): Toledo • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralWhile continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering,...

• Author(s): Leo M.L. Nollet | Amadeo R. Fernandez-Alba • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - GeneralIn the last decades the public concern on the pesticide ...